Rajgira Ladoo Recipe

Ingredients
- Rajgira seeds- 2 cups 300gms
- Jaggery gud – 500 gms
- Ghee- 4 teaspoon
- Chopped cashew nuts optional – 2 tablespoon
- Kismish optional – 2 tablespoon
Instructions
- Heat the heavy bottomed pan, add rajgira seeds, and roast the seeds until they popped. Roasted Rajgeera will become triple in amount.
- Break the gud in small pieces, heat the ghee in pan. Add jaggery and 3 cups of water in a pan let the jaggery dissolve completely over low heat. Cook the jaggery till a two thread consistency is reached.
- Mix in the rajgira, chopped cashewnuts and raisins quickly into the syrup. Switch off the flame and cool the mixture slightly so that you can make ladoo easily.
- Grease your palms and make medium or large size balls from this mixture (bigger than the normal boondi or besan laddoos).
- Let the Rajgira Ladoo cool completely and serve or store in an airtight container.
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That looks to tempting but can you tell me what exactly is rajgira seeds never heard?