Rajgira Ladoo Recipe - Plattershare - Recipes, Food Stories And Food Enthusiasts

Rajgira Ladoo Recipe

March 23, 2015
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4.5
4 Votes
Snacks
Prep Time
0h
20m
Cook Time
0h
20m

Cuisine

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Yield / Serves

6 Servings

Category

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Ingredients

Rajgira seeds- 2 cups (300gms)
Jaggery (gud) – 500 gms
Ghee- 4 teaspoon
Chopped cashew nuts (optional) – 2 tablespoon
Kismish (optional) – 2 tablespoon
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Instructions

Heat the heavy bottomed pan, add rajgira seeds, and roast the seeds until they popped. Roasted Rajgeera will become triple in amount.
Break the gud in small pieces, heat the ghee in pan. Add jaggery and 3 cups of water in a pan let the jaggery dissolve completely over low heat. Cook the jaggery till a two thread consistency is reached.
Mix in the rajgira, chopped cashewnuts and raisins quickly into the syrup. Switch off the flame and cool the mixture slightly so that you can make ladoo easily.
Grease your palms and make medium or large size balls from this mixture (bigger than the normal boondi or besan laddoos).
Let the Rajgira Ladoo cool completely and serve or store in an airtight container.

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Responses

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  1. Avatar Of Kirti Yadav
    Kirti Yadav March 23, 2015

    That looks to tempting but can you tell me what exactly is rajgira seeds never heard?

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