Rajgira Ladoo Recipe

4.50 from 4 votes

Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Served AsSnacks
Servings 6


  • Rajgira seeds- 2 cups 300gms
  • Jaggery gud – 500 gms
  • Ghee- 4 teaspoon
  • Chopped cashew nuts optional – 2 tablespoon
  • Kismish optional – 2 tablespoon


  • Heat the heavy bottomed pan, add rajgira seeds, and roast the seeds until they popped. Roasted Rajgeera will become triple in amount.
  • Break the gud in small pieces, heat the ghee in pan. Add jaggery and 3 cups of water in a pan let the jaggery dissolve completely over low heat. Cook the jaggery till a two thread consistency is reached.
  • Mix in the rajgira, chopped cashewnuts and raisins quickly into the syrup. Switch off the flame and cool the mixture slightly so that you can make ladoo easily.
  • Grease your palms and make medium or large size balls from this mixture (bigger than the normal boondi or besan laddoos).
  • Let the Rajgira Ladoo cool completely and serve or store in an airtight container.

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4.50 from 4 votes

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Pooja Bhushan
Pooja Bhushan

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