Rajgira Ladoo Recipe

Rajgira Ladoo Recipe - Plattershare - Recipes, food stories and food lovers
Dive into healthy indulgence with our Rajgira Ladoo Recipe (Amaranth Ladoo)! This gluten-free and protein-packed Indian sweet is perfect for festivals, gifting, or a nutritious snack.
Discover how to transform Rajgira flour (amaranth flour) into delicious ladoos with jaggery, nuts, and warm spices. Explore a guilt-free and flavorful treat with our easy-to-follow Rajgira Ladoo recipe!
4.50 from 4 votes
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Prep Time20 minutes
Cook Time20 minutes
Total Time40 minutes
Served As: Snacks
Recipe Cuisine Type: Homestyle Cooking
Recipe Taste: Sweet
Calories 584 kcal
Servings 6


  • 2 cup Rajgira seeds 300gms
  • 500 gm Jagerry
  • 4 tsp Desi Ghee
  • 2 tbsp cashews chopped, optional
  • 2 tbsp Kismish optional


  • Heat the heavy bottomed pan, add rajgira seeds, and roast the seeds until they popped. Roasted Rajgeera will become triple in amount.
  • Break the gud in small pieces, heat the ghee in pan.
  • Add jaggery and 3 cups of water in a pan let the jaggery dissolve completely over low heat. Cook the jaggery till a two thread consistency is reached.
  • Mix in the rajgira, chopped cashewnuts and raisins quickly into the syrup. Switch off the flame and cool the mixture slightly so that you can make ladoo easily.
  • Grease your palms and make medium or large size balls from this mixture (bigger than the normal boondi or besan laddoos).
  • Let the Rajgira Ladoo cool completely and serve or store in an airtight container.
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4.50 from 4 votes

Recipe Nutrition

Calories: 584kcal | Carbohydrates: 114g | Protein: 9g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Cholesterol: 9mg | Sodium: 3mg | Potassium: 349mg | Fiber: 4g | Sugar: 73g | Vitamin A: 1IU | Vitamin C: 3mg | Calcium: 127mg | Iron: 6mg

Pooja Bhushan
Pooja Bhushan

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