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Rajgira Ladoo Recipe - Plattershare - Recipes, food stories and food enthusiasts

Home » Recipe » Snacks

Rajgira Ladoo Recipe

Pooja BhushanPooja Bhushan
23 March, 2015
4.50 from 4 votes
Served As Snacks
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Prep Time 20 mins
Cook Time 20 mins
Total Time 40 mins
Cuisine Homestyle Cooking
Recipe Category Vegetarian
Servings 6

Ingredients
  

  • Rajgira seeds- 2 cups 300gms
  • Jaggery gud – 500 gms
  • Ghee- 4 teaspoon
  • Chopped cashew nuts optional – 2 tablespoon
  • Kismish optional – 2 tablespoon
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Instructions
 

  • Heat the heavy bottomed pan, add rajgira seeds, and roast the seeds until they popped. Roasted Rajgeera will become triple in amount.
  • Break the gud in small pieces, heat the ghee in pan. Add jaggery and 3 cups of water in a pan let the jaggery dissolve completely over low heat. Cook the jaggery till a two thread consistency is reached.
  • Mix in the rajgira, chopped cashewnuts and raisins quickly into the syrup. Switch off the flame and cool the mixture slightly so that you can make ladoo easily.
  • Grease your palms and make medium or large size balls from this mixture (bigger than the normal boondi or besan laddoos).
  • Let the Rajgira Ladoo cool completely and serve or store in an airtight container.
Recipe Tags indian dessert

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Recipe By
Pooja Bhushan

Pooja Bhushan

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0 Responses

  1. Kirti Yadav says:
    March 23, 2015 at 12:00 am

    5 stars
    That looks to tempting but can you tell me what exactly is rajgira seeds never heard?

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