Raj Kachori Indian Chaat/Snack) Recipe
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Rajkachori - A must have starter/snack for any party. Â A mouthwatering chaat filled with chana, lots of chutney, loaded with curd.
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Ingredients
- Ingredients for the base of the rajkachori : Semolina - 1 cup
- Refined oil for frying
- Drinking Soda – ½ cup
- Salt
- Ingredients for the stuffing: Curd – 1 cup
- Chaat masala and Red chilly powder – as per taste
- Boiled black channa – 1 cup
- Tamarind chutney/ sauce – 2 tsp
- Pomegranate seeds – ½ cup
- Chopped tomatoes -1/2 cup
- Salt
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Instructions
- Knead the dough using soda and add salt. Keep aside for 15-20 minutes for fermentation.
- Make small balls of the dough and roll out small kachori and deep fry the same.
- Deep fry the small kachoris in a Kadai, till they puff up and are cooked just like puris. Fry these on medium flame. Take out the kachoris from the Kadai and keep aside for cooling.
- Stuff all the ingredients in the rajkachori and top with namkeen or bhujia.
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Very Tempting