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Raj Kachori Indian Chaat/snack) Recipe

Raj Kachori Indian Chaat/snack) Recipe
Raj Kachori Indian Chaat/snack) Recipe
  • Prep time
  • Cooking time
  • Serves4 Person(s)
  • CategoryVeg
  • Cuisine TypeIndian
  • Good for Snacks
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About this Recipe

Rajkachori - A must have starter/snack for any party.  A mouthwatering chaat filled with chana, lots of chutney, loaded with curd.

Ingredients & Quantity
  • Ingredients for the base of the rajkachori : Semolina - 1 cup
  • Refined oil for frying
  • Drinking Soda – ½ cup,
  • Salt – As per taste
  • Ingredients for the stuffing: Curd – 1 cup
  • Chaat masala and Red chilly powder – as per taste
  • Boiled black channa – 1 cup
  • Tamarind chutney/ sauce – 2 tsp
  • Pomegranate seeds – ½ cup
  • Chopped tomatoes -1/2 cup,
  • Salt
How to cook?
  1. Knead the dough using soda and add salt. Keep aside for 15-20 minutes for fermentation.
  2. Make small balls of the dough and roll out small kachori and deep fry the same.
  3. Deep fry the small kachoris in a Kadai, till they puff up and are cooked just like puris. Fry these on medium flame. Take out the kachoris from the Kadai and keep aside for cooling.
  4. Stuff all the ingredients in the rajkachori and top with namkeen or bhujia.
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