Raita With Papaya
About Raita With Papaya
Yesterday I asked all of you how to use papaya. I am very much happy I got numbers of recipe. You keep on posting definitely I will try your recipe. Now I am sharing the recipe of Celebrity Chef Izzat Husain. Raita with papaya. No cooking recipe.
Print
Pin
Advertisement
Recipe Time & More
Ingredients
Advertisement
Instructions
- Grate the papaya and grate cucumber. Now take a bowl add grated and par boiled papaya.
- Add grated cucumber, add curd and pink salt then mix all together.
- Sprinkle all-purpose moringa masala. Serve with your lunch plate.
Recipe Video
Advertisement
Recipe Nutrition
Calories: 114kcal | Carbohydrates: 5g | Protein: 11g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Sodium: 1170mg | Potassium: 47mg | Fiber: 1g | Sugar: 2g | Vitamin A: 151IU | Vitamin C: 9mg | Calcium: 161mg | Iron: 2mg
Visit Our Store
10 Comments
Leave a Reply
You must be logged in to post a comment.
I’m loving this recipe already!
Such a great recipe! Can’t wait to try it.
What a delightful recipe! Thanks for sharing.
This is delightful! Thanks for the recipe.
I’m in love with this recipe already!
Yum! This recipe is a must-try.
This looks fantastic! Appreciate the share.
Looks so wonderful! Thanks for posting.
Looks incredible! Thanks for the details.
Absolutely delicious! Thanks for sharing.