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Raita Sandwich

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Raita Sandwich
Raita Sandwich
  • Prep time
  • Cooking time
  • Serves2 Person(s)
  • CategoryVeg
  • Cuisine TypeIndian, North Indian
  • Good for breakfast , Snacks
Ingredients & Quantity
  • Bread slices(white/brown)-6 pcs
  • Curd/yoghurt-200 gm
  • Finely chopped onion-1
  • Finely chopped tomato-1/2
  • Finely chopped cucumber-1/3
  • Finely chopped green chilli-1
  • Mustard seeds-1 tsp
  • Curry leaves-10 to 12
  • Red chilli powder-1/3 tsp
  • Chat masala powder-1/3 tsp
  • Roasted masala powder-1/2 tsp(Roast coriander seeds, cumin seeds, whole black pepper and dry red chilli and grind it)
  • Cooking oil-1 tbsp
  • Salt to taste
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How to cook?
  1. Cut the edges of the bread and keep it aside.
  2. Whisk the curd well, add chopped onion, chopped cucumber, chopped tomato, chopped green chilli, chopped coriander leaves, red chilli powder, chat masala powder, roasted masala powder and salt into it.
  3. Mix it properly , raita is ready.
  4. Take one slice of bread and spread 2 tbsp raita over it, cover this slice with another bread slice.
  5. Repeat the same process to make more sandwiches.
  6. Heat a tawa, put 1 tsp oil on it.
  7. Once the oil is heated, add 1/3 tsp of mustard seeds and 5-6 curry leaves into the hot oil.
  8. when the mustard seeds starts cracking, put the raita stuffed bread slices on it.
  9. Roast the sandwich from both side till it turns light brown on low flame.
  10. Take it out on a plate and cut it diagonally into two pieces .
  11. Ready to serve with tomato ketchup or green chutney etc.
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