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Ragi (finger Millet) Idly

Ragi (finger Millet) Idly
Ragi (finger Millet) Idly
  • Prep time
  • Cooking time
  • Serves7 Person(s)
  • CategoryVeg
  • Cuisine TypeHomestyle Cooking, Indian, South Indian
  • Good for breakfast
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About this Recipe

Frequently Ragi/Finger Millet plays an important role in kitchen and as the result here comes my ragi idly. Just like that I tried out this Ragi batter and never expected it would be a big hit in my kitchen. The idly was very soft and fluffy. A healthy, easy and simple recipe for everyone right from kids till elders. Also I would highly recommend this as Diabetic-Friendly and friendly for people looking out for weight loss. Let us move on to the recipe…

Ingredients & Quantity
  • •Ragi/Finger Millet Batter – 2 cups
  • •Water – ¼ cup
How to cook?
  1. If you find that batter is too thick, do sprinkle little water and mix it well with the batter.
  2. Gently drop idly batter with a ladle in the idly mould.
  3. Steam idly for 10 – 15 mins (ragi idly consumes time compared to the regular idly).
  4. Pierce a tooth pick to the idly, the idly is steamed, if the tooth pick comes out clean, else continue steaming for few more minutes.
  5. Serve hot with Sambar and Chutney.
Notes

Do check out this link for Ragi Idly batter: http://madraasi.com/2015/09/24/ragi-finger-millet-idly/

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