It is the another version of cook Saviya in different way
Almond flaks for decoration
Rabdi Heat milk in heavy bottom pan. Add sugar. Boil till it becomes thick as Rabdi
Heat ghee in a pan add saviya and fry till brown
Add milkAdd sugar and boil till all milk dry. Cover it and leave for for 15 minutes
Now fill the saviya in muffins mould. Press it make hole in between
Take out from muffins Fill top with rabri Decorate with almond
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