Rabdi Filled Saviya Cup

Ingredients
- Rabdi............milk1/2........sugar2tbls
- Saviya.....-1/2cup
- Sugar-3tbls
- Desi ghee-1/2tbls
- Milk-1/2cup
- Almond flaks for decoration
Instructions
- Rabdi Heat milk in heavy bottom pan. Add sugar. Boil till it becomes thick as Rabdi
- Heat ghee in a pan add saviya and fry till brown
- Add milkAdd sugar and boil till all milk dry. Cover it and leave for for 15 minutes
- Now fill the saviya in muffins mould. Press it make hole in between
- Take out from muffins Fill top with rabri Decorate with almond
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Nice Cups!