Quinoa Poha
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Ingredients
- 1 1/2 Cup - Boiled Quinoa
- 60 gms - green peas
- 1/2 cup - Rice flakes soaked & drained
- 1/2 onion - finely chopped
- 2 - Green chilies finely chopped
- 1 sprig of curry leaves
- 1 small carrot - finely chopped
- 3 beans - chopped
- 2 sprigs of Coriander leaves - finely chopped
- 30 gms - Groundnuts
- 1 teaspoon - Mustard seeds
- 1 teaspoon Turmeric Powder
- 2 teaspoon - Coriander powder
- Salt
- Oil
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Instructions
- Boil the quinoa and peas, drain out the water and set aside
- In a wok, heat some oil and add in the mustard seeds, wait for them to splutter
- Next add in the chopped green chilies and curry leaves
- Next add in the onion and sauté till they're translucent
- Add the chopped veggies and cook till they are tender
- Add in the groundnuts next, followed by the spice powders and salt to taste
- Add the boiled quinoa, followed by the soaked & drained rice flakes
- Add the coriander leaves and stir in all the ingredients
- Check for spice & salt levels and adjust accordingly
- Serve hot
Notes
Recipe developed for quinoaguru.com by Jyothi Varne. Jyothi, is a passionate food blogger and her blog name is Flavor Flame Fusion, loves to cook masaledaar Indian grub. She works with the Human Resources in a Leading IT Consulting firm and enjoys traveling, listening to music and reading a book on a lazy afternoon.
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