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9 Votes

Quinoa Poha

Quinoa Poha
Quinoa Poha
  • Prep time
  • Cooking time
  • Serves4 Person(s)
  • CategoryVeg
  • Cuisine TypeIndian
  • Good for Snacks
Ingredients & Quantity
  • 1 1/2 Cup - Boiled Quinoa
  • 60gms - green peas
  • 1/2 cup - Rice flakes, soaked & drained
  • 1/2 onion - finely chopped
  • 2 - Green chilies, finely chopped
  • 1 sprig of curry leaves
  • 1 small carrot - finely chopped
  • 3 beans - chopped
  • 2 sprigs of Coriander leaves - finely chopped
  • 30gms - Groundnuts
  • 1 tsp - Mustard seeds
  • 1tsp - Turmeric powder
  • 2tsp - Coriander powder
  • Salt to taste
  • Oil for cooking
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How to cook?
  1. Boil the quinoa and peas, drain out the water and set aside
  2. Quinoa Poha
  3. In a wok, heat some oil and add in the mustard seeds, wait for them to splutter
  4. Quinoa Poha
  5. Next add in the chopped green chilies and curry leaves
  6. Quinoa Poha
  7. Next add in the onion and sauté till they're translucent
  8. Quinoa Poha
  9. Add the chopped veggies and cook till they are tender
  10. Quinoa Poha
  11. Add in the groundnuts next, followed by the spice powders and salt to taste
  12. Quinoa Poha
  13. Add the boiled quinoa, followed by the soaked & drained rice flakes
  14. Add the coriander leaves and stir in all the ingredients
  15. Quinoa Poha
  16. Check for spice & salt levels and adjust accordingly
  17. Serve hot

Recipe developed for by Jyothi Varne. Jyothi, is a passionate food blogger and her blog name is Flavor Flame Fusion, loves to cook masaledaar Indian grub. She works with the Human Resources in a Leading IT Consulting firm and enjoys traveling, listening to music and reading a book on a lazy afternoon.

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