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Quinoa Poha

Quinoa Poha
Quinoa Poha
  • Prep time
  • Cooking time
  • Serves4 Person(s)
  • CategoryVeg
  • Cuisine TypeIndian
  • Good for Snacks

Ingredients for Quinoa Poha

  • 1 1/2 Cup - Boiled Quinoa
  • 60gms - green peas
  • 1/2 cup - Rice flakes, soaked & drained
  • 1/2 onion - finely chopped
  • 2 - Green chilies, finely chopped
  • 1 sprig of curry leaves
  • 1 small carrot - finely chopped
  • 3 beans - chopped
  • 2 sprigs of Coriander leaves - finely chopped
  • 30gms - Groundnuts
  • 1 tsp - Mustard seeds
  • 1tsp - Turmeric powder
  • 2tsp - Coriander powder
  • Salt to taste
  • Oil for cooking

How to cook Quinoa Poha

  1. Boil the quinoa and peas, drain out the water and set aside
    Quinoa Poha
  2. In a wok, heat some oil and add in the mustard seeds, wait for them to splutter
    Quinoa Poha
  3. Next add in the chopped green chilies and curry leaves
    Quinoa Poha
  4. Next add in the onion and sauté till they're translucent
    Quinoa Poha
  5. Add the chopped veggies and cook till they are tender
    Quinoa Poha
  6. Add in the groundnuts next, followed by the spice powders and salt to taste
    Quinoa Poha
  7. Add the boiled quinoa, followed by the soaked & drained rice flakes
  8. Add the coriander leaves and stir in all the ingredients
    Quinoa Poha
  9. Check for spice & salt levels and adjust accordingly
  10. Serve hot


Recipe developed for by Jyothi Varne. Jyothi, is a passionate food blogger and her blog name is Flavor Flame Fusion, loves to cook masaledaar Indian grub. She works with the Human Resources in a Leading IT Consulting firm and enjoys traveling, listening to music and reading a book on a lazy afternoon.

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