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10 Votes

Quinoa Ladoos

Quinoa Ladoos
Quinoa Ladoos
  • Prep time
  • Cooking time
  • Serves4 Person(s)
  • CategoryVeg
  • Cuisine TypeDesserts, Indian
  • Good for Snacks
About this Recipe

Quinoa Ladoo! An Indian dessert prepared using super food - Quinoa

Ingredients & Quantity
  • 1 Cup - Fine semolina/rava
  • 1/2 cup - boiled quinoa
  • Sugar - 5 tbsp (as per taste)
  • 2 tbsp - Milk
  • Dry fruits – Raisins, Pista and cashews - 4tbsp
  • Cardamom (Elaichi) powder - 1/2 tsp
  • Ghee for cooking and frying the dry fruits
  • Saffron strands for garnish
How to cook?
  1. Heat ghee in a pan, fry the dry fruits and set aside.
  2. Quinoa Ladoos
  3. In a vessel, pour over the ghee and dry fruits, add the semolina and fry till they start looking granular.
  4. Quinoa Ladoos
  5. Add the boiled quinoa and cook for 3-4 mins with constant stirring on a low flame.
  6. Quinoa Ladoos
  7. Add in the sugar, elaichi (cardamom) powder and stir well.
  8. Quinoa Ladoos
  9. Finally add in the milk, check for sugar levels and remove from flame.
  10. Quinoa Ladoos
  11. Use a plastic glove and roll out the mixture into ball like shapes and let it cool.
  12. Can be stored in an air tight container for upto 5 days.
  13. Quinoa Ladoos

Recipe developed for by Jyothi Varne. Jyothi, is a passionate food blogger and her blog name is Flavor Flame Fusion, loves to cook masaledaar Indian grub. She works with the Human Resources in a Leading IT Consulting firm and enjoys traveling, listening to music and reading a book on a lazy afternoon.

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