Quick Pav Bhaji
Advertisement
About Quick Pav Bhaji
This street food from Mumbai is a favourite breakfast in my house. Good for me as it is ready in an instant if you keep the veggies chopped.
Print
Pin
Recipe Time & More
Ingredients
- 500 gm Vegetables chopped (potatoes, brinjal, peas, cabbage, cauliflower, french beans, beets, tomatoes) whatever you have at hand
- 2 teaspoon refined oil
- 1 tbsp Ginger garlic paste
- 1 teaspoon red chili powder
- 1 teaspoon Kashmiri red chili powder
- 3 teaspoon Pav Bhaji masala I used Everest
- 2-3 tbsp coriander chopped, to garnish
- 1-2 teaspoon Salt or as per taste
- Butter to your liking
- 12 Pav
Advertisement
Instructions
- In a pressure cooker, heat the oil then add the veggies, ginger, garlic, salt, chilli powder and pav bhaji masala.
- Cook for 2 to 3 whistles
- While the bhaji is cooking, heat a non stick, reduce the heat, half the pav spread some butter on both the sides, put on the pan butter side down till nicely crisp and brown.
- Back to the bhaji, once the veggies are done, mash them well
- Serve hot with a dollop of butter, finely chopped coriander leaves and crisp pav.
Advertisement
Recipe Nutrition
Calories: 248kcal (12%) | Carbohydrates: 44g (15%) | Protein: 8g (16%) | Fat: 5g (8%) | Saturated Fat: 0.2g (1%) | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Sodium: 439mg (19%) | Potassium: 190mg (5%) | Fiber: 6g (25%) | Sugar: 5g (6%) | Vitamin A: 4438IU (89%) | Vitamin C: 9mg (11%) | Calcium: 72mg (7%) | Iron: 3mg (17%)
Related Posts You May Like
Visit Our Store
Afreen Usman
4 Comments
Leave a Reply
You must be logged in to post a comment.
Such a flavorful dish! Can’t wait to taste it.
Such a perfect dish! Thank you.
Looks so flavorful! Thanks for posting.
What a great recipe! Thanks for sharing.