Quick Pav Bhaji

5 from 5 votes

This street food from Mumbai is a favourite breakfast in my house. Good for me as it is ready in an instant if you keep the veggies chopped.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Served AsBreakfast, Brunch, Snacks
Servings 6


  • 500 gms chopped veggies (potatoes, brinjal, peas, cabbage, cauliflower, french beans, beets, tomatoes)whatever you have at hand
  • 2 tsp refined oil
  • 1 tbsp Ginger garlic paste
  • 1 tsp red chilli powder
  • 1 tsp kashmiri chilli powder
  • 3 tsp Pav Bhaji masala I use Everest
  • Chopped coriander to garnish
  • Salt
  • Butter to your liking
  • 12 Pav


  • In a pressure cooker, heat the oil then add the veggies, ginger, garlic, salt, chilli powder and pav bhaji masala.
  • Cook for 2 to 3 whistles
  • While the bhaji is cooking, heat a non stick, reduce the heat, half the pav spread some butter on both the sides, put on the pan butter side down till nicely crisp and brown.
  • Back to the bhaji, once the veggies are done, mash them well
  • Serve hot with a dollop of butter, finely chopped coriander leaves and crisp pav.

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5 from 5 votes

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Afreen Usman
Afreen Usman

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