Quick Pav Bhaji

Quick Pav Bhaji - Plattershare - Recipes, food stories and food lovers
This street food from Mumbai is a favourite breakfast in my house. Good for me as it is ready in an instant if you keep the veggies chopped.
5 from 5 votes
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Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Served As: Breakfast, Brunch, Snacks
Recipe Cuisine Type: Indian
Recipe Taste: Salty, Spicy
Calories 248 kcal
Servings 6


  • 500 gm Vegetables chopped (potatoes, brinjal, peas, cabbage, cauliflower, french beans, beets, tomatoes) whatever you have at hand
  • 2 teaspoon refined oil
  • 1 tbsp Ginger garlic paste
  • 1 teaspoon red chili powder
  • 1 teaspoon Kashmiri red chili powder
  • 3 teaspoon Pav Bhaji masala I used Everest
  • 2-3 tbsp coriander chopped, to garnish
  • 1-2 teaspoon Salt or as per taste
  • Butter to your liking
  • 12 Pav


  • In a pressure cooker, heat the oil then add the veggies, ginger, garlic, salt, chilli powder and pav bhaji masala.
  • Cook for 2 to 3 whistles
  • While the bhaji is cooking, heat a non stick, reduce the heat, half the pav spread some butter on both the sides, put on the pan butter side down till nicely crisp and brown.
  • Back to the bhaji, once the veggies are done, mash them well
  • Serve hot with a dollop of butter, finely chopped coriander leaves and crisp pav.

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5 from 5 votes

Recipe Nutrition

Calories: 248kcal | Carbohydrates: 44g | Protein: 8g | Fat: 5g | Saturated Fat: 0.2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Sodium: 439mg | Potassium: 190mg | Fiber: 6g | Sugar: 5g | Vitamin A: 4438IU | Vitamin C: 9mg | Calcium: 72mg | Iron: 3mg

Afreen Usman
Afreen Usman

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