Qeema Methi

Qeema Methi - Plattershare - Recipes, food stories and food lovers

About Qeema Methi

Qeema Methi is delicious recipe roughly mince mutton cooked with fresh fenugreek leaves and flavourful spices.
4.34 from 3 votes
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Recipe Time & More

Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Served AsDinnerLunch
Recipe TasteSalty
Servings - 4


  • 250 gm Mutton roughly mince
  • 2 bunch Fenugreek
  • 6 pods Garlic finely chopped
  • 5 Green Chillies less spicy finely chopped
  • 1-2 tsp Salt or as per taste
  • 1 tsp Red Chili Powder
  • 1/2 tsp Turmeric Powder
  • 4 tbsp Oil


  • Take mutton mince, salt, red chili powder, turmeric powder and 2 cups water in pressure cooker. Pressure cook it on 3 whistles. Switch off the flame and wait till air release from pressure cooker.
  • Heat oil in wok, add garlic n cook for 30seconds on medium flame till it turn into golden brown.
  • Add green chilies n cook for 15seconds on low flame.
  • Add cooked mutton pieces in it and saute for minute on low flame.
  • Add fenugreek leaves, mix it well. Cook for 2 to 3minutes on high flame. When fenugreek leaves get half add salt to taste and mix it well. Cover the lid and cook till it done.
Explore Recipes by Tags green vegetable recipes

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4.34 from 3 votes

Saba Shaikh
Saba Shaikh

hello Foodies, I m Saba Firoz Shaikh from mumbai and I'm homechef, I love to eat everything. I m here to share awesome recipes with u all.


4.34 from 3 votes

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