Qeema Methi

Qeema Methi - Plattershare - Recipes, food stories and food lovers

About Qeema Methi

Qeema Methi is delicious recipe roughly mince mutton cooked with fresh fenugreek leaves and flavourful spices.
4.34 from 3 votes
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Recipe Time & More

Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Served AsDinnerLunch
Recipe TasteSalty
Servings - 4

Ingredients
 

  • 250 gm Mutton roughly mince
  • 2 bunch Fenugreek
  • 6 pods Garlic finely chopped
  • 5 Green Chillies less spicy finely chopped
  • 1-2 tsp Salt or as per taste
  • 1 tsp Red Chili Powder
  • 1/2 tsp Turmeric Powder
  • 4 tbsp Oil
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Instructions
 

  • Take mutton mince, salt, red chili powder, turmeric powder and 2 cups water in pressure cooker. Pressure cook it on 3 whistles. Switch off the flame and wait till air release from pressure cooker.
  • Heat oil in wok, add garlic n cook for 30seconds on medium flame till it turn into golden brown.
  • Add green chilies n cook for 15seconds on low flame.
  • Add cooked mutton pieces in it and saute for minute on low flame.
  • Add fenugreek leaves, mix it well. Cook for 2 to 3minutes on high flame. When fenugreek leaves get half add salt to taste and mix it well. Cover the lid and cook till it done.
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Please appreciate the author by voting!

4.34 from 3 votes

Saba Shaikh
Saba Shaikh

hello Foodies, I m Saba Firoz Shaikh from mumbai and I'm homechef, I love to eat everything. I m here to share awesome recipes with u all.

3 Comments

4.34 from 3 votes

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