Qeema Methi

4 from 1 vote

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Qeema Methi is delicious recipe roughly mince mutton cooked with fresh fenugreek leaves and flavourful spices.
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Served AsDinner, Lunch
Servings 4
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Ingredients
  

  • 250 gm roughly mince mutton
  • 2 bunch fenugreek leaves
  • 6 garlic pods finely chopped
  • 5 less spicy green chilies finely chopped
  • Salt
  • 1 teaspoon red chili powder
  • 1/2 teaspoon Turmeric Powder
  • 4 tablespoon oil
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Instructions
 

  • Take mutton mince, salt, red chili powder, turmeric powder and 2 cups water in pressure cooker. Pressure cook it on 3 whistles. Switch off the flame and wait till air release from pressure cooker.
  • Heat oil in wok, add garlic n cook for 30seconds on medium flame till it turn into golden brown.
  • Add green chilies n cook for 15seconds on low flame.
  • Add cooked mutton pieces in it and saute for minute on low flame.
  • Add fenugreek leaves, mix it well. Cook for 2 to 3minutes on high flame. When fenugreek leaves get half add salt to taste and mix it well. Cover the lid and cook till it done.

Please appreciate the author by voting!

4 from 1 vote
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Saba Shaikh
Saba Shaikh

hello Foodies, I m Saba Firoz Shaikh from mumbai and I'm homechef, I love to eat everything. I m here to share awesome recipes with u all.

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