Qeema Methi
About Qeema Methi
Qeema Methi is delicious recipe roughly mince mutton cooked with fresh fenugreek leaves and flavourful spices.
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Recipe Time & More
Ingredients
- 250 gm Mutton roughly mince
- 2 bunch Fenugreek
- 6 pods Garlic finely chopped
- 5 Green Chillies less spicy finely chopped
- 1-2 tsp Salt or as per taste
- 1 tsp Red Chili Powder
- 1/2 tsp Turmeric Powder
- 4 tbsp Oil
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Instructions
- Take mutton mince, salt, red chili powder, turmeric powder and 2 cups water in pressure cooker. Pressure cook it on 3 whistles. Switch off the flame and wait till air release from pressure cooker.
- Heat oil in wok, add garlic n cook for 30seconds on medium flame till it turn into golden brown.
- Add green chilies n cook for 15seconds on low flame.
- Add cooked mutton pieces in it and saute for minute on low flame.
- Add fenugreek leaves, mix it well. Cook for 2 to 3minutes on high flame. When fenugreek leaves get half add salt to taste and mix it well. Cover the lid and cook till it done.
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Saba Shaikh
3 Comments
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This looks so good! Appreciate the share.
Absolutely scrumptious! Thanks for the recipe.
Such a perfect dish! Thank you.