Punjabi Methi Ki Missi Roti
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Ingredients
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Instructions
- Combine all the ingredients into a deep bowl and knead into soft dough using enough warm water.
- Divide the dough equal portions and roll out each portion into a thin circle with the help of a little whole wheat flour for rolling.
- Heat a non-stick tava (griddle) and cook each roti using a little ghee, till it turns golden brown in colour from both the sides.
- Serve immediately with butter.
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