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Pumpkin leaves roll

Dedicated To Family
Pumpkin leaves roll
  • Prep time
  • Cooking time
  • Serves5 Person(s)
  • CategoryVeg
  • Cuisine TypeBengali
  • Good for Lunch
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Description

Tender pumpkin leaves can used. Here I am sharing with you how to use.

Ingredients & Quantity
  • 6-8 soft leaves
  • 250 gms cottage cheese
  • 2 green chilli finely chopped
  • 1/2 cup mustered sauce
  • 2 tbsp mustered oil
  • 1 cup rice powder
  • Salt to taste
  • Finely chopped fresh coriander leaves
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How to cook?
  1. Wash all leaves with salt water. Now let make the filling.
  2. Pumpkin leaves roll
  3. Take a mixing bowl add cottage cheese,chopped green chilli, coriander leaves, salt, mustered sauce and mustered oil mix well.
  4. Pumpkin leaves roll
  5. Spread the leaves and fill with mixture and fold like a roll.
  6. Make a batter with rice powder and salt. Heat oil for dip fry.
  7. Now dip in batter and dip fry.
  8. It can serve with rice or like a snack.
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Ask a question, give feedback or compliment Geeta Biswas

Never heard of Using pumpkin leaves. unique recipe.