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Pumpkin Halwa Recipe (indian Dessert)

Pumpkin Halwa Recipe (indian Dessert)
Pumpkin Halwa Recipe (indian Dessert)
  • Prep time
  • Cooking time
  • Serves4 Person(s)
  • CategoryVeg
  • Cuisine TypeDesserts, Indian
  • Good for Lunch , Snacks
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About this Recipe

Pumpkin halwa is a traditional Indian dessert or sweet which is made without milk. Though it sounds quite boring to make pumpkin halwa but tastes delicious.

Ingredients & Quantity
  • Pumpkin – 1 kg
  • Desi ghee- ½ cup
  • Sugar- 1 cup
  • Green Cardamom – 2 pcs
  • Almonds- 2-3 pcs
  • Melon seeds – 1 tsp
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How to cook?
  1. In a Kadai, heat ghee, cardamom and add pumpkin. Cook it till the quantity of pumpkin reduces. Add sugar at this stage. Cook the material till pumpkin turns brown. It will take 20-25 min to cook. Keep stirring while the pumpkin cooks and leaves the sides of the Kadai or pan.
  2. Serve hot and garnish with melon seeds and almonds.
Recipe video
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Naah! Not that fond of food