Puddina ( Maltese Bread Pudding )
About Puddina ( Maltese Bread Pudding )
Gooey, moist and loaded with cocoa and dry fruits, this Maltese bread pudding had got a very festive feel to it. And that is what makes it a perfect dessert for a Christmas dinner.
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Recipe Time & More
Ingredients
- 1/2 Bread (thick and crusty is better loaf)
- 3/4 cup Sugar
- 1 tbsp Corn Flour
- 1 tbsp Custard Powder
- 2 tbsp Cocoa
- 1 Eggs
- 1/2 cup Cherries
- 1/2 cup Sultanas (sultanas)
- 1/2 cup Cashews
- 1/2 cup Almonds
- 1/2 tsp Vanilla Essence
- 3-4 tbsp Rum (optional whisky sherry)
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Instructions
- Tear up the bread into small pieces and soak them in water for 30 mins. Drain and squeeze out all the water and mash it up in a big bowl.
- Add sugar, cornflour, custard powder, cocoa, cherries, sultanas, cashews, almonds, whisky/sherry and vanilla essence to the bowl (keep aside some of the cherries and dry fruits for decorating) containing the bread.
- Break the egg into the bowl. Mix up everything.
- Pre-heat an oven to 180 degrees celcius for 10 mins.
- Pour the pudding mixture into a baking tray. Decorate with cherries and dry fruits.
- Place in the center of the oven and bake for 34-45 mins or till a toothpick inserted into the center comes out clean.
- Allow to cool down. Cut into generous pieces and serve.
Recipe Notes
Soak the bread for sufficient time else the pudding tends to crack up due to lack of mositure .
Tried this recipe?Mention @plattershare or tag #plattershare!
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Sweta Biswal
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This is so inspiring! Can’t wait to cook it.
Looks so flavorful! Thanks for posting.
This is so tempting! Can’t wait to cook it.
Such a delicious dish! Thank you.