Prawns Paleo With Apple Cider Vinegar
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This recipe brings out the lovely flavour of prawns and all the ingredients including apple cider vinegar makes it a real healthy preperation. This recipe is inspired from Thoughts from ajoy with my own twists in it.
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Ingredients
- 1 kg prawns deshelled and deveined
- 2 tablespoon brown cumin seeds
- 2 tablespoon cloves of garlic peeled
- 1/2 cup brown vinegar or apple cider vinegar
- 1 teaspoon Turmeric Powder
- 3 red chillis
- 1 teaspoon Salt
- 1 tablespoon olive oil
- 1/2 tablespoon of coriander seeds
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Instructions
- Dry roast the cumin seeds, coriander seeds and garlic together in a non-stick pan till it's golden. Allow it to cool.
- Grind the roasted stuff with apple cider vinegar and red chillies to a fine paste.
- In a pan add olive oil and the fine paste mix. Mix it well and add turmeric powder and salt to it.
- Cook on medium heat till the oil rises to the surface and the masala turns oranges.
- now turn the flame on slow and add prawns to it. mix carefully till all the prawns are well coated in the masala. Cover with the lid for a couple of minutes and it's done. Enjoy with some salad or rice.
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