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Prawn Curry

Prawn Curry
Prawn Curry
  • Prep time
  • Cooking time
  • Serves4 Person(s)
  • CategoryNon-Veg
  • Cuisine TypeIndian
  • Good for Lunch , Dinner
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Ingredients & Quantity
  • Prawns (250 gms)
  • Tomato (1 no cut)
  • Coriander leaves
  • Mustard oil (2 tblspn)
  • Salt to taste
  • Turmeric powder (half tspn)
  • Cumin seeds (half tspn)
  • Chopped onion (1 no)
  • Green chilli (1 no)
  • Red chilli powder (half spoon)
  • Water (4 cups)
  • Cumin seeds/jeera (1 spoon)
  • Red dry chilli (5 no)
  • Ginger (small 1 no)
  • Garlic cloves (10-12 no)
  • Onion (4 no chopped)
  • Cardamom seeds (4 no)
  • Cinnamon/Dalchini (1 no)
How to cook?
  1. Clean the prawns in water.
  2. Sprinkle some turmeric powder over the prawns and fry in two spoon mustard oil till it turns golden brown & keep aside.
  3. Add half spoon jeera/cumin seed to the same oil & after the seeds crackle add the chopped onion.
  4. In between grind the ingredients together for the wet masala.
  5. After the onions turn brown,add half of the above wet masala & fry till it gets brown.          
  6. Add one chopped tomato & one cut green chilli,to it add half spn red chilli powder.          
  7. After the masala is fried properly,add four cups of water.          
  8. After this mixture gets boiled properly add the fried prawns,salt & turmeric.
  9. Cover with lid & cook on medium flame for 20-25 mins.         
  10.  Check in between while the prawns are getting cooked.         
  11. Garnish with coriander leaves & serve with steamed rice.
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