Potato Spirals

Potato Spirals - Plattershare - Recipes, food stories and food lovers
Presenting a potato snack in a fun , kid- friendly and innovative way. Kids love anything out of the ordinary. Also, visual appeal for kids is stronger and they get excited about things that are new and "different"...
4.20 from 5 votes
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Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Served As: Snacks
Recipe Cuisine Type: Fusion, Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 4


  • 3 Potatoes boiled medium sized
  • 1-2 tsp Salt or as per taste
  • 2 tbsp Corn Flour
  • 2 tbsp Besan
  • 1 cup Coriander chopped
  • 1 tbsp Coconut dessicated
  • 1 tbsp Khus Khus
  • 1 tsp Ginger Garlic Paste
  • 1/2 tsp red chili powder
  • 2-3 tbsp Milk can be adjusted


  • Grate the boiled potatoes so that no lumps remain. Mix in all the ingredients except the milk. Lastly add the milk and mix it well. Fill the mixture in a piping bag.
  • Cut the tip of the bag. Heat oil for deep frying. Lower the flame and make spirals directly in the hot oil.
    Potato Spirals - Plattershare - Recipes, food stories and food lovers
  • Cook both sides till golden brown. Serve hot with sauce or chutney. The potato mixture should be soft so that it becomes paste like and can be easily piped. The milk has to be added accordingly.
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4.20 from 5 votes

Anju Bhagnari
Anju Bhagnari

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