Potato Spinach Parcels With Philips Air Fryer
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An Innovative recipe in Philips Airfryer. A great version of Indian Samosa..
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Ingredients
- Refined flour / Maida – 2 cups
- Spinach puree- 1 cup
- Boiled and diced potatoes – ½ cup
- Peas – ½ cup
- Refined oil – ½ cup
- Coriander leaves – a few
- Roasted Sesame seeds/ Till – 2 tbsp
- Salt Red chili powder, Ajwain, Chaat masala, Garam Masala – ½ tsp each
- Cooking soda- ½ tsp
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Instructions
- Make firm dough of refined flour, salt, soda, oil and spinach puree. Keep this dough in fridge for 15-20 min covered with moist cloth.
- Stuffing- Heat 1 tbsp of oil in a Kadai, saut potatoes, sesame seeds, peas along with all other spices and coriander leaves. Simmer for 5 min till peas gets tender.
- Cut small portions of the spinach dough and roll it with help of rolling pin. Cut out square shape and place the stuffing in the centre. Pull all 4 corners in the centre to cover the stuffing, thus giving a shape of a parcel. Once all parcels are ready, airfry these in preheated airfryer at 200 degrees for 10 min. Once airfried, keep the parcels in air fryer only under standby time for another 5 min. Parcels will get a nice brown colour.
- Serve hot with chutney or sauce.
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