Potato Pizza
About Potato Pizza
A delicious pizza having sliced potato as a base instead of the traditional bread base. This Italian recipe is prepared by topping the Potato base with eggs, onion, green chillies and coriander leaves. You n your kids will absolutely love this innovative pizza recipe and its a perfect veggie's delight that can be ideally made for Sunday Brunch.
Advertisement - continue reading below
Recipe Time & More
Ingredients
- 2 large Potatoes (sliced)
- 4 Eggs
- 3 tbsp Coriander
- 1 Green Chillies (finely chopped)
- 1/4 tsp Baking Soda
- 1/3 tsp red chili powder
- 1/4 tsp Turmeric Powder
- 1-2 tsp Salt (or as per taste)
- 1/4 tsp Oregano
- 3 tbsp Oil
Advertisement - continue reading below
Instructions
- Heat oil in deep round wok, shallow fry potatoes in heated oil (do not peel n overcook). Transfer Fried Potatoes to a plate. Switch off the flame.
- Take mixing bowl add eggs, coriander leaves, green chillies, salt, oregano, red chilli powder, turmeric powder. Whisk it well.
- Add baking soda in batter n whish again.
- In same wok place fried potato slices in round layers. Pour batter on over potatoes. Cover the lid n cook it on low flame for 5min.
- Potato pizza is ready to serve. Cut it into 4 triangle pieces n serve with tomato ketchup.
Recipe Notes
U can also add chopped onion, capsicum, tomato in batter to make veg pizza.
Tried this recipe?Mention @plattershare or tag #plattershare!
Advertisement - continue reading below
Related Posts You May Like
Visit Our Store
Simran Sayyed
Articles: 343 Comments
Leave a Reply
You must be logged in to post a comment.
Looks so delectable! Thanks for posting.
This looks so inviting! I’m eager to try it.
Absolutely fantastic! Thanks for the recipe.