Potato Pizza
About Potato Pizza
A delicious pizza having sliced potato as a base instead of the traditional bread base. This Italian recipe is prepared by topping the Potato base with eggs, onion, green chillies and coriander leaves. You n your kids will absolutely love this innovative pizza recipe and its a perfect veggie's delight that can be ideally made for Sunday Brunch.
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Recipe Time & More
Ingredients
- 2 large Potatoes sliced
- 4 Eggs
- 3 tbsp Coriander
- 1 Green Chillies finely chopped
- 1/4 tsp Baking Soda
- 1/3 tsp red chili powder
- 1/4 tsp Turmeric Powder
- 1-2 tsp Salt or as per taste
- 1/4 tsp Oregano
- 3 tbsp Oil
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Instructions
- Heat oil in deep round wok, shallow fry potatoes in heated oil (do not peel n overcook). Transfer Fried Potatoes to a plate. Switch off the flame.
- Take mixing bowl add eggs, coriander leaves, green chillies, salt, oregano, red chilli powder, turmeric powder. Whisk it well.
- Add baking soda in batter n whish again.
- In same wok place fried potato slices in round layers. Pour batter on over potatoes. Cover the lid n cook it on low flame for 5min.
- Potato pizza is ready to serve. Cut it into 4 triangle pieces n serve with tomato ketchup.
Recipe Notes
U can also add chopped onion, capsicum, tomato in batter to make veg pizza.
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Simran Sayyed
3 Comments
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Looks so delectable! Thanks for posting.
This looks so inviting! I’m eager to try it.
Absolutely fantastic! Thanks for the recipe.