Name: Potato Pizza
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 2 large potatoes sliced; 4 egg; 3 tablespoon coriander leaves; 1 green chili finely chopped; 1/4 teaspoon baking soda; 1/3 teaspoon red chilli powder; 1/4 teaspoon Turmeric Powder; Salt; 1/4 teaspoon oregano; 3 tablespoon Oil

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Recipes

A delicious pizza having sliced potato as a base instead of the traditional bread base. This Italian recipe is prepared by topping the Potato base with eggs, onion, green chillies and coriander leaves. You n your kids will absolutely love this innovative pizza recipe and its a perfect veggie's delight that can be ideally made for Sunday Brunch.

Prep Time 10

Cook Time 10

Total Time 20

Served AsBreakfast, Brunch, Snacks

CuisineBreakfast, Indian

Servings

Ingredients

Instructions

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Heat oil in deep round wok, shallow fry potatoes in heated oil (do not peel n overcook). Transfer Fried Potatoes to a plate. Switch off the flame.
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Take mixing bowl add eggs, coriander leaves, green chillies, salt, oregano, red chilli powder, turmeric powder. Whisk it well.
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Add baking soda in batter n whish again.
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In same wok place fried potato slices in round layers. Pour batter on over potatoes. Cover the lid n cook it on low flame for 5min.
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Potato pizza is ready to serve. Cut it into 4 triangle pieces n serve with tomato ketchup.