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Potato Patties With Groundnut And Semolina

Potato Patties With Groundnut And Semolina
Potato Patties With Groundnut And Semolina
  • Prep time
  • Cooking time
  • Serves4 Person(s)
  • CategoryVeg
  • Cuisine TypeIndian
  • Good for Snacks

About this recipe

As I said earlier I belong to North India I always feel tempted towards chaat specially Aloo ki Tikki with lots of curd and chutney. But sometimes you don't have much time to wait for your craving as on last Sunday weather was so cool with little bit of rains. Every one in home was expecting something chat-pata from my kitchen that too instant, so prepared very simple, easy and quick Aloo ki Tikki with crunch of groundnut and crisp of sooji served with curd, chutney and chaat masala ..... giving full chat-pata taste ....

Ingredients for Potato Patties With Groundnut And Semolina

  • 4 Boiled peeled and grated or mashed potatoes
  • 1/2 cup sooji (Semolina)
  • 2 Tablespoon roasted and crushed groundnuts
  • 2 Chopped green chillies
  • 2 Tablespoon chopped coriander
  • Salt according to taste
  • Chilly flakes according to taste
  • 1 Teaspoon roasted cumin powder
  • 1 Teaspoon chaat masala powder
  • Oil for shallow frying
  • For Garnishing : 1/2 Cup Curd
  • 2 Tablespoon imli ki chutney
  • 2 Tablespoon chopped coriander leaves
  • Chaat masala to sprinkle

How to cook Potato Patties With Groundnut And Semolina

  1. Take a mixing bowl add boiled potatoes, sooji, groundnut, green chiles, coriander, salt, chilly flakes, cumin powder, chaat masala. Mix all ingredients nicely and form a dough
  2. From this dough make small patties
  3. Keep these patties in Fridge for 15 to 20 minutes Now take a pan, add oil to this and shallow fry patties till these are crisp and golden brown from both the sides
  4. You can serve the patties hot with green or red chutney
  5. For Garnishing : You can serve these patties as chaat also, just add a tablespoon of curd and green chutney with imli ki chutney
  6. Sprinkle some chopped coriander and chaat masala to this
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