Potato Fingers
About Potato Fingers
lip-smacking finger food prepared mainly from boiled potatoes, semolina and yoghurt. it is an ideal deep fried party starter which can be prepared in less time
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Recipe Time & More
Ingredients
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Instructions
- In mixing bowl add semolina, curd. Mix it well n keep aaise for 15minutes on low flame.
- Add potatoes, salt, green chilies, coriander leaves in se nilima mixture n mix it well.
- Grease your palm take small size portion n roll it
- Now take a small ball sized dough making sure to grease hand with oil to prevent from sticking. Make a cylindrical shape to a finger length.
- Deep fry in heated oil. stir occasionally, keeping the flame on medium. Fry till the potato fingers turn crispy and golden brown. Drain over a kitchen towel to absorb excess oil. finally.
- Serve crispy potato fingers with tomato sauce.
Recipe Notes
If your mixture get sticky so add little sooji to avoid stickiness.
Tried this recipe?Mention @plattershare or tag #plattershare!
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Saba Shaikh
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I’m excited to try this recipe!
This looks incredible! I need to try it.
Looks so good! Can’t wait to try it.