Potato Fingers

Name: Potato Fingers
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Ingredients: 3 Potatoes (boiled, peeled and mashed medium size); 1/2 cup Semolina (sooji); 4 tbsp Curd; 1-2 tsp Salt (or as per taste); 2 Green Chillies (finely chopped); 2 tbsp Coriander (finely chopped); Oil (for deep fry)

Saba Shaikh

Potato Fingers - Plattershare - Recipes, food stories and food lovers

Breakfast Indian

About Potato Fingers

lip-smacking finger food prepared mainly from boiled potatoes, semolina and yoghurt. it is an ideal deep fried party starter which can be prepared in less time

3.34 from 3 votes

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Recipe Time & More

Prep Time30 minutes mins

Cook Time15 minutes mins

Total Time45 minutes mins

Served AsBreakfast Brunch Snacks

Recipe TasteSalty Sour Spicy Sweet Tangy

Servings - 3

Ingredients

▢ 3 Potatoes boiled, peeled and mashed medium size
▢ 1/2 cup Semolina sooji
▢ 4 tbsp Curd
▢ 1-2 tsp Salt or as per taste
▢ 2 Green Chillies finely chopped
▢ 2 tbsp Coriander finely chopped
▢ Oil for deep fry

Instructions

▢
In mixing bowl add semolina, curd. Mix it well n keep aaise for 15minutes on low flame.
▢
Add potatoes, salt, green chilies, coriander leaves in se nilima mixture n mix it well.
▢
Grease your palm take small size portion n roll it
▢
Now take a small ball sized dough making sure to grease hand with oil to prevent from sticking. Make a cylindrical shape to a finger length.
▢
Deep fry in heated oil. stir occasionally, keeping the flame on medium. Fry till the potato fingers turn crispy and golden brown. Drain over a kitchen towel to absorb excess oil. finally.
▢
Serve crispy potato fingers with tomato sauce.

Recipe Notes

If your mixture get sticky so add little sooji to avoid stickiness.

Explore Recipes by Tags potato recipes snacks recipes starter recipes

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3.34 from 3 votes

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Saba Shaikh

hello Foodies, I m Saba Firoz Shaikh from mumbai and I'm homechef, I love to eat everything. I m here to share awesome recipes with u all.

3 Comments

Atul Tiwari

April 5, 2022 / 11:34 pm Log in to Reply

I’m excited to try this recipe!
Abhishek sikaria

September 15, 2019 / 8:27 am Log in to Reply

This looks incredible! I need to try it.
Himanshu Agarwal

May 24, 2015 / 1:17 pm Log in to Reply

Looks so good! Can’t wait to try it.