In a pan add oil for deep frying, after 5 minutes put the potato in to the oil and fry till it becomes golden brown
In a pan add oil for tempering, and then add mustard seeds, bay leaf, and onion fry the onion till the colour changes to golden
Now add ginger garlic paste and fry until the raw smell disappear, add green chili, chili powder, coriander powder, garam masala, chili chicken powder, food colour, salt and a pinch of sugar fry for 5 sec and add the fried potato.
mix it well now add sprinkle the little amount of water and cook for 5-10 minutes
Finally add curry leaves and coriander leaves cover with lid for 5 minutes
Hot and spicy potato curry recipe is ready to eat.
here i shared south Indian potato curry recipe method.
Potato curry recipes can be served with Hot rice and side dish for chapati.