Potato Chat Tacos

Potato Chat Tacos - Plattershare - Recipes, food stories and food lovers

About Potato Chat Tacos

An absolutely lip smacking dish serve this at your dinner parties or high tea parties or as an after school evening snack
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Recipe Time & More

Prep Time20 minutes
Cook Time30 minutes
Total Time50 minutes
Served AsSnacks
Servings - 4

Ingredients
 

  • 2 tbsp Onions finely chopped
  • 1 cup Potato boiled
  • 1 tbsp Coriander finely chopped
  • 1/2 tsp Chaat Masala
  • 1/8 tsp Dry Mango Powder dried
  • 1-2 tsp Salt or as per taste
  • 5 tsp curd whisked whisked curds
  • 1 tsp Cumin Seed
  • 3 tsp Sweet Chutney
  • For Tacos Shell for tacos shell
  • 1 cup Maize Flour
  • 1/2 cup Flour
  • 1 tbsp Oil
  • 1/2 tsp Carom Seeds
  • 1-2 tsp Salt or as per taste
  • Oil for deep frying
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Instructions
 

  • Sieve the maize flour and plain flour together in a deep bowl.
  • Add the oil, carom seeds and salt and knead into a semi-stiff dough using enough warm water.
  • Divide the dough equal portions
  • Roll out a portion into a circle using little plain flour for rolling and prick it with a fork
  • Heat the oil in a deep non-stick kadhai and deep-fry it till it turns light brown in colour from both the sides.
  • Once it turns light brown, immediately shape it into a shell
  • using a pair of tongs and a frying laddle and continue deep-frying while holding the shell till it turns golden brown in colour from both the sides. Drain it on an absorbent paper
  • Allow it to cool completely, store in an air-tight container and use as required.
  • Heat the oil in a broad non-stick pan, add the potatoes, mix gently and cook on a medium flame for 5 minutes or till the potatoes are brown from all the sides, while stirring occasionally
  • Combine the potatoes, onions, coriander, chaat masala, dried mango powder, chilli powder and salt in a deep bowl and toss well. Keep aside.
  • Fill a taco shell with 1 tbsp of the iceberg lettuce and 1 tbsp of the aloo stuffing evenly over it.
  • Put 2 tsp of curds, 1 tsp of sweet chutney, 1/2 tsp of coriander and 1/4 tsp cumin seeds powder evenly over it.
  • Repeat steps. Serve immediately.
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Bhumika Gandhi
Bhumika Gandhi

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