Potato Chat Tacos

4 from 4 votes

About Potato Chat Tacos

An absolutely lip smacking dish serve this at your dinner parties or high tea parties or as an after school evening snack
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Recipe Time & More

Prep Time20 minutes
Cook Time30 minutes
Total Time50 minutes
Served AsSnacks
Servings 4

Ingredients
 

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Instructions
 

  • Sieve the maize flour and plain flour together in a deep bowl.
  • Add the oil, carom seeds and salt and knead into a semi-stiff dough using enough warm water.
  • Divide the dough equal portions
  • Roll out a portion into a circle using little plain flour for rolling and prick it with a fork
  • Heat the oil in a deep non-stick kadhai and deep-fry it till it turns light brown in colour from both the sides.
  • Once it turns light brown, immediately shape it into a shell
  • using a pair of tongs and a frying laddle and continue deep-frying while holding the shell till it turns golden brown in colour from both the sides. Drain it on an absorbent paper
  • Allow it to cool completely, store in an air-tight container and use as required.
  • Heat the oil in a broad non-stick pan, add the potatoes, mix gently and cook on a medium flame for 5 minutes or till the potatoes are brown from all the sides, while stirring occasionally
  • Combine the potatoes, onions, coriander, chaat masala, dried mango powder, chilli powder and salt in a deep bowl and toss well. Keep aside.
  • Fill a taco shell with 1 tbsp of the iceberg lettuce and 1 tbsp of the aloo stuffing evenly over it.
  • Put 2 tsp of curds, 1 tsp of sweet chutney, 1/2 tsp of coriander and 1/4 tsp cumin seeds powder evenly over it.
  • Repeat steps. Serve immediately.
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Bhumika Gandhi
Bhumika Gandhi
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4 from 4 votes

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