Potato Chat Tacos
About Potato Chat Tacos
An absolutely lip smacking dish serve this at your dinner parties or high tea parties or as an after school evening snack
Print
Pin
Advertisement
Recipe Time & More
Ingredients
- 2 tbsp Onions finely chopped
- 1 cup Potato boiled
- 1 tbsp Coriander finely chopped
- 1/2 tsp Chaat Masala
- 1/8 tsp Dry Mango Powder dried
- 1-2 tsp Salt or as per taste
- 5 tsp curd whisked whisked curds
- 1 tsp Cumin Seed
- 3 tsp Sweet Chutney
- For Tacos Shell for tacos shell
- 1 cup Maize Flour
- 1/2 cup Flour
- 1 tbsp Oil
- 1/2 tsp Carom Seeds
- 1-2 tsp Salt or as per taste
- Oil for deep frying
Advertisement
Instructions
- Sieve the maize flour and plain flour together in a deep bowl.
- Add the oil, carom seeds and salt and knead into a semi-stiff dough using enough warm water.
- Divide the dough equal portions
- Roll out a portion into a circle using little plain flour for rolling and prick it with a fork
- Heat the oil in a deep non-stick kadhai and deep-fry it till it turns light brown in colour from both the sides.
- Once it turns light brown, immediately shape it into a shell
- using a pair of tongs and a frying laddle and continue deep-frying while holding the shell till it turns golden brown in colour from both the sides. Drain it on an absorbent paper
- Allow it to cool completely, store in an air-tight container and use as required.
- Heat the oil in a broad non-stick pan, add the potatoes, mix gently and cook on a medium flame for 5 minutes or till the potatoes are brown from all the sides, while stirring occasionally
- Combine the potatoes, onions, coriander, chaat masala, dried mango powder, chilli powder and salt in a deep bowl and toss well. Keep aside.
- Fill a taco shell with 1 tbsp of the iceberg lettuce and 1 tbsp of the aloo stuffing evenly over it.
- Put 2 tsp of curds, 1 tsp of sweet chutney, 1/2 tsp of coriander and 1/4 tsp cumin seeds powder evenly over it.
- Repeat steps. Serve immediately.
Advertisement
Visit Our Store
4 Comments
Leave a Reply
You must be logged in to post a comment.
This is wonderful! Can’t wait to taste it.
Yum! This recipe is a must-try.
Looks so incredible! Thank you for sharing.
This is fantastic! Thank you for sharing.