Potato Chat Tacos
About Potato Chat Tacos
An absolutely lip smacking dish serve this at your dinner parties or high tea parties or as an after school evening snack
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Recipe Time & More
Ingredients
- 2 tbsp Onions (finely chopped)
- 1 cup Potato (boiled)
- 1 tbsp Coriander (finely chopped)
- 1/2 tsp Chaat Masala
- 1/8 tsp Dry Mango Powder (dried)
- 1-2 tsp Salt (or as per taste)
- 5 tsp curd whisked (whisked curds)
- 1 tsp Cumin Seed
- 3 tsp Sweet Chutney
- For Tacos Shell (for tacos shell)
- 1 cup Maize Flour
- 1/2 cup Flour
- 1 tbsp Oil
- 1/2 tsp Carom Seeds
- 1-2 tsp Salt (or as per taste)
- Oil (for deep frying)
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Instructions
- Sieve the maize flour and plain flour together in a deep bowl.
- Add the oil, carom seeds and salt and knead into a semi-stiff dough using enough warm water.
- Divide the dough equal portions
- Roll out a portion into a circle using little plain flour for rolling and prick it with a fork
- Heat the oil in a deep non-stick kadhai and deep-fry it till it turns light brown in colour from both the sides.
- Once it turns light brown, immediately shape it into a shell
- using a pair of tongs and a frying laddle and continue deep-frying while holding the shell till it turns golden brown in colour from both the sides. Drain it on an absorbent paper
- Allow it to cool completely, store in an air-tight container and use as required.
- Heat the oil in a broad non-stick pan, add the potatoes, mix gently and cook on a medium flame for 5 minutes or till the potatoes are brown from all the sides, while stirring occasionally
- Combine the potatoes, onions, coriander, chaat masala, dried mango powder, chilli powder and salt in a deep bowl and toss well. Keep aside.
- Fill a taco shell with 1 tbsp of the iceberg lettuce and 1 tbsp of the aloo stuffing evenly over it.
- Put 2 tsp of curds, 1 tsp of sweet chutney, 1/2 tsp of coriander and 1/4 tsp cumin seeds powder evenly over it.
- Repeat steps. Serve immediately.
Tried this recipe?Mention @plattershare or tag #plattershare!
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Bhumika Gandhi
Articles: 724 Comments
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This is wonderful! Can’t wait to taste it.
Yum! This recipe is a must-try.
Looks so incredible! Thank you for sharing.
This is fantastic! Thank you for sharing.