Potato Cauliflower Curry

Potato Cauliflower Curry - Plattershare - Recipes, food stories and food lovers
Potato Cauliflower curry is a soul satisfying and comfort food of all ages. All time favourite and one of my fav vegetarian Dish. It Is easy and quick to prepare and taste delicious. It is a perfect vegetarian main course dish and goes well with roti, rice, chapathi etc.
5 from 1 vote
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Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Served As: Dinner, Lunch
Recipe Cuisine Type: Indian, Soul Food
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 3


  • 2 Potatoes chopped
  • 2 cup Cauliflower and
  • 1/2 tsp Cumin Seeds
  • 2 Onion sliced
  • 1 Green Chillies slit
  • 1 tsp Ginger Garlic Paste
  • 1 to Tomato chopped
  • 1/2 tsp Turmeric Powder
  • 1 tbsp red chili powder kashmiri
  • 1/2 tsp Kitchen King Masala
  • 3 tbsp Coriander chopped
  • Water as required
  • 2 tbsp Oil
  • 1-2 tsp Salt or as per taste


  • In a pan heat oil. Add cumin seeds and saute for a min.
  • Add onion, green chilly, ginger garlic paste and saute till onion turns soft.
  • Add tomato and saute till it turns soft and mushy. Add turmeric powder, kashmiri Red Chilly powder and kitchen king masala and saute for a min.
  • Add potatoes, salt to taste and cook on medium flame for around 10 mins.
  • Add cauliflower florets and tender leaves, stir and mix well.
  • On medium heat cook for about 5 mins. Add water as required, cover the pan and cook till the potatoes and cauliflower is well cooked.
  • Adjust the gravy consistency as required and add chopped coriander leaves, give a quick stir and take off the heat.
    Potato Cauliflower Curry - Plattershare - Recipes, food stories and food lovers

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5 from 1 vote

Akum Raj Jamir
Akum Raj Jamir

A foodie and a passionate cook. Loves everything about food. I love experimenting with food in my kitchen and develop new recipes.

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