Potato Cauliflower Curry - Plattershare - Recipes, food stories and food lovers

Potato Cauliflower Curry

Recipe by Akum Raj Jamir
5 from 1 vote
Served As Dinner, Lunch
Potato Cauliflower curry is a soul satisfying and comfort food of all ages. All time favourite and one of my fav vegetarian Dish. It Is easy and quick to prepare and taste delicious. It is a perfect vegetarian main course dish and goes well with roti, rice, chapathi etc.
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Cuisine Indian, Soul Food
Recipe Category Vegetarian
Servings 3


  • 2 potatoes chopped
  • 2 cups cauliflower florets and leaves
  • ½ tsp Cumin seeds
  • 2 onion sliced
  • 1 green chilly slit
  • 1 tsp Ginger garlic paste
  • 1 to mato chopped
  • ½ tsp turmeric powder
  • 1 tbsp Kashmiri red chilly powder
  • ½ tsp kitchen king masala
  • 3 tbsp coriander leaves chopped
  • Water as required
  • 2 tbsp oil
  • Salt to taste


  • In a pan heat oil. Add cumin seeds and saute for a min.
  • Add onion, green chilly, ginger garlic paste and saute till onion turns soft.
  • Add tomato and saute till it turns soft and mushy. Add turmeric powder, kashmiri Red Chilly powder and kitchen king masala and saute for a min.
  • Add potatoes, salt to taste and cook on medium flame for around 10 mins.
  • Add cauliflower florets and tender leaves, stir and mix well.
  • On medium heat cook for about 5 mins. Add water as required, cover the pan and cook till the potatoes and cauliflower is well cooked.
  • Adjust the gravy consistency as required and add chopped coriander leaves, give a quick stir and take off the heat.
    Potato Cauliflower Curry - Plattershare - Recipes, food stories and food lovers
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Akum Raj Jamir
Akum Raj Jamir

A foodie and a passionate cook. Loves everything about food. I love experimenting with food in my kitchen and develop new recipes.

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