Potato Bittergourd With Egg Fry
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A quick and easy side dish recipe perfect for your roti/rice and dal. It is a delicious and soulfood dish.
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Ingredients
- Potato 2 sliced
- Egg - 3 hard boiled
- Bittergourd - 2 thinly sliced
- Onion - 1 finely slices
- Tomato - 1 small chopped
- Green Chilly - 4-5 slit or chopped
- Ginger Garlic paste -1 tsp
- Punchpuran - 1 tsp
- Turmeric powder - ½ tsp
- Garam masala powder - 1 tsp
- Chilly powder -1 tsp
- Oil - 2-3 tbsp
- Salt
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Instructions
- Heat oil in a pan, add the punchpuran and let it crackle.
- Add the ginger garlic paste and saute for a min. Add the onion, green chilly, salt and fry till onion turns soft. Add the tomato and fry till mushy.
- Add the garam masala, turmeric powder and the chilly powder and mix well.
- Now add the egg, bittergourd and the potato and mix it well altogether. Cover the pan with lid and fry in low heat stirring it frequently to prevent from burning.
- Fry till bittergourd and potatoes are cooked and soft. You can add chopped leaves and give a quick stir and turn off the heat.
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