Potato Bittergourd With Egg Fry
About Potato Bittergourd With Egg Fry
A quick and easy side dish recipe perfect for your roti/rice and dal. It is a delicious and soulfood dish.
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Recipe Time & More
Ingredients
- 2 Potato sliced
- 3 Eggs hard boiled
- 2 Bittergourd - 2 Thinly Sliced bittergourd thinly sliced
- 1 slice Onion finely
- 1 Tomato chopped
- 4 Green Chillies slit or chopped
- 1 tsp Ginger Garlic Paste
- 1 tsp Punchpuran - 1 Tsp punchpuran
- 1/2 tsp Turmeric Powder
- 1 tsp Garam Masala
- 1 tsp Chilly Powder
- 2 tbsp Oil
- 1-2 tsp Salt or as per taste
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Instructions
- Heat oil in a pan, add the punchpuran and let it crackle.
- Add the ginger garlic paste and saute for a min. Add the onion, green chilly, salt and fry till onion turns soft. Add the tomato and fry till mushy.
- Add the garam masala, turmeric powder and the chilly powder and mix well.
- Now add the egg, bittergourd and the potato and mix it well altogether. Cover the pan with lid and fry in low heat stirring it frequently to prevent from burning.
- Fry till bittergourd and potatoes are cooked and soft. You can add chopped leaves and give a quick stir and turn off the heat.
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Akum Raj Jamir
3 Comments
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This looks perfect! Thanks for posting.
This looks so inviting! Thank you.
This looks so good! Appreciate the share.