Potato Bittergourd With Egg Fry

Potato Bittergourd With Egg Fry - Plattershare - Recipes, food stories and food lovers
A quick and easy side dish recipe perfect for your roti/rice and dal. It is a delicious and soulfood dish.
5 from 1 vote
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Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Served As: Dinner, Lunch
Recipe Cuisine Type: Indian, Soul Food
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 3


  • 2 Potato sliced
  • 3 Eggs hard boiled
  • 2 Bittergourd - 2 Thinly Sliced bittergourd thinly sliced
  • 1 slice Onion finely
  • 1 Tomato chopped
  • 4 Green Chillies slit or chopped
  • 1 tsp Ginger Garlic Paste
  • 1 tsp Punchpuran - 1 Tsp punchpuran
  • 1/2 tsp Turmeric Powder
  • 1 tsp Garam Masala
  • 1 tsp Chilly Powder
  • 2 tbsp Oil
  • 1-2 tsp Salt or as per taste


  • Heat oil in a pan, add the punchpuran and let it crackle.
  • Add the ginger garlic paste and saute for a min. Add the onion, green chilly, salt and fry till onion turns soft. Add the tomato and fry till mushy.
  • Add the garam masala, turmeric powder and the chilly powder and mix well.
  • Now add the egg, bittergourd and the potato and mix it well altogether. Cover the pan with lid and fry in low heat stirring it frequently to prevent from burning.
  • Fry till bittergourd and potatoes are cooked and soft. You can add chopped leaves and give a quick stir and turn off the heat.
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5 from 1 vote

Akum Raj Jamir
Akum Raj Jamir

A foodie and a passionate cook. Loves everything about food. I love experimenting with food in my kitchen and develop new recipes.

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