Potato Bittergourd With Egg Fry

5 from 1 vote

Advertisement
A quick and easy side dish recipe perfect for your roti/rice and dal. It is a delicious and soulfood dish.
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Served AsDinner, Lunch
CuisineIndian, Soul Food
Servings 3
Advertisement

Ingredients
  

  • Potato 2 sliced
  • Egg - 3 hard boiled
  • Bittergourd - 2 thinly sliced
  • Onion - 1 finely slices
  • Tomato - 1 small chopped
  • Green Chilly - 4-5 slit or chopped
  • Ginger Garlic paste -1 tsp
  • Punchpuran - 1 tsp
  • Turmeric powder - ½ tsp
  • Garam masala powder - 1 tsp
  • Chilly powder -1 tsp
  • Oil - 2-3 tbsp
  • Salt
Advertisement

Instructions
 

  • Heat oil in a pan, add the punchpuran and let it crackle.
  • Add the ginger garlic paste and saute for a min. Add the onion, green chilly, salt and fry till onion turns soft. Add the tomato and fry till mushy.
  • Add the garam masala, turmeric powder and the chilly powder and mix well.
  • Now add the egg, bittergourd and the potato and mix it well altogether. Cover the pan with lid and fry in low heat stirring it frequently to prevent from burning.
  • Fry till bittergourd and potatoes are cooked and soft. You can add chopped leaves and give a quick stir and turn off the heat.

Please appreciate the author by voting!

5 from 1 vote
Advertisement

Featured Recipes

Baingan Ka Chokha

February 17, 2024

Vegetarian

The scrumptious Bihari dishes are highly capable of tingling the taste bud of every foodie. The favorite dish of Bihari's…

Ham Croquettes

February 17, 2024

Non-Vegetarian

Ham croquettes or Croquetas de jam (cured ham croquettes) are small, lightly breaded and fried bechamel fritters that include delicious Spanish cured…

Featured Articles

Akum Raj Jamir
Akum Raj Jamir

A foodie and a passionate cook. Loves everything about food. I love experimenting with food in my kitchen and develop new recipes.

Leave a Reply