Potato Bittergourd With Egg Fry

5 from 1 vote

A quick and easy side dish recipe perfect for your roti/rice and dal. It is a delicious and soulfood dish.
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Served AsDinner, Lunch
CuisineIndian, Soul Food
Servings 3


  • Potato 2 sliced
  • Egg - 3 hard boiled
  • Bittergourd - 2 thinly sliced
  • Onion - 1 finely slices
  • Tomato - 1 small chopped
  • Green Chilly - 4-5 slit or chopped
  • Ginger Garlic paste -1 tsp
  • Punchpuran - 1 tsp
  • Turmeric powder - ½ tsp
  • Garam masala powder - 1 tsp
  • Chilly powder -1 tsp
  • Oil - 2-3 tbsp
  • Salt


  • Heat oil in a pan, add the punchpuran and let it crackle.
  • Add the ginger garlic paste and saute for a min. Add the onion, green chilly, salt and fry till onion turns soft. Add the tomato and fry till mushy.
  • Add the garam masala, turmeric powder and the chilly powder and mix well.
  • Now add the egg, bittergourd and the potato and mix it well altogether. Cover the pan with lid and fry in low heat stirring it frequently to prevent from burning.
  • Fry till bittergourd and potatoes are cooked and soft. You can add chopped leaves and give a quick stir and turn off the heat.

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5 from 1 vote

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Akum Raj Jamir
Akum Raj Jamir

A foodie and a passionate cook. Loves everything about food. I love experimenting with food in my kitchen and develop new recipes.

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