Poha Payasum

Poha Payasum - Plattershare - Recipes, food stories and food lovers
Poha payasam is a quick and easy to make dessert / pudding. Its made using poha which is said to be the favorite of Lord Krishna. So South Indians, usually prepare this during the gokulaashtami festival.But we Indianans make it frequently because it is easy to make dessert and all the ingredients used in it are available at home.
5 from 1 vote
Print Pin
Prep Time10 hours
Cook Time10 hours
Total Time20 hours
Served As: Breakfast, Dinner
Recipe Cuisine Type: Desserts, Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 4


  • 2 tbsp Desi Ghee
  • 2 tbsp Charoli chironji charoli
  • 20 Raisins
  • 10 cashews halves
  • 1-2 slice Coconut
  • 1 cup Poha
  • 4 cup Milk full fat
  • 1 tsp Coconut dessicated
  • 4 tbsp Sugar as per taste
  • 1 tsp Brown Sugar or jaggery jaggery or
  • 1-2 strands Saffron
  • to Rose Petals garnish


  • Take a pan and heat 1tbsp desi ghee . cook raisins,cashewshalves, charoliand coconut slices . Take them out in a bowl and let it cool for a while. In the same pan heat remaining ghee and roast poha and sauté it.
    Poha Payasum - Plattershare - Recipes, food stories and food lovers
  • Now take heavy bottomed pan and pour milk and poha. Cook for 8 minutes on low heat .
  • Add sugar and jaggery and mix it well.
  • Now add dessicated coconut, saffron ,roasted nuts and raisins and cook at low flame for 2 minutes .
  • Decorate with rose petals.Your #poha payassam is ready.

Recipe Notes

  1. It tastes metter when served chilled.foot-in-mouth
Explore Recipes by Tags poha recipes

Please appreciate the author by voting!

5 from 1 vote

Suman Prakash
Suman Prakash

No comments yet

5 from 1 vote

Leave a Reply