Poha Payasum
About Poha Payasum
Poha payasam is a quick and easy to make dessert / pudding. Its made using poha which is said to be the favorite of Lord Krishna. So South Indians, usually prepare this during the gokulaashtami festival.But we Indianans make it frequently because it is easy to make dessert and all the ingredients used in it are available at home.
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Recipe Time & More
Ingredients
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Instructions
- Take a pan and heat 1tbsp desi ghee . cook raisins,cashewshalves, charoliand coconut slices . Take them out in a bowl and let it cool for a while. In the same pan heat remaining ghee and roast poha and sauté it.
- Now take heavy bottomed pan and pour milk and poha. Cook for 8 minutes on low heat .
- Add sugar and jaggery and mix it well.
- Now add dessicated coconut, saffron ,roasted nuts and raisins and cook at low flame for 2 minutes .
- Decorate with rose petals.Your #poha payassam is ready.
Recipe Notes
- It tastes metter when served chilled.
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Suman Prakash
5 Comments
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Looks so wonderful! Thanks for posting.
This is wonderful! Can’t wait to taste it.
This looks incredible! I need to try it.
Thank you for sharing your recipe maam.
Yum! This recipe is a must-try.