Name: Poha Payasum
Prep time: 600 min
Cook time: 600 min
Total time: 1200 min
Ingredients: 2 tablespoon desi ghee; 2 tablespoon charoli (chironji); 20 raisins; 10 cashew halves; Few Coconut slices; 1 cup poha; 4 cup full fat Milk; 1 teaspoon dessicated coconut; 4 tablespoon Sugar as per taste; 1 teaspoon jaggery or brown sugar; Few strands of saffron; Rose petals to garnish

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Recipes

Poha payasam is a quick and easy to make dessert / pudding. Its made using poha which is said to be the favorite of Lord Krishna. So South Indians, usually prepare this during the gokulaashtami festival.But we Indianans make it frequently because it is easy to make dessert and all the ingredients used in it are available at home.

Prep Time 10

Cook Time 10

Total Time 20

Served AsBreakfast, Dinner

CuisineDesserts, Indian

Servings

Ingredients

Instructions

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Take a pan and heat 1tbsp desi ghee . cook raisins,cashewshalves, charoliand coconut slices . Take them out in a bowl and let it cool for a while. In the same pan heat remaining ghee and roast poha and sautÃ© it.
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Now take heavy bottomed pan and pour milk and poha. Cook for 8 minutes on low heat .
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Add sugar and jaggery and mix it well.
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Now add dessicated coconut, saffron ,roasted nuts and raisins and cook at low flame for 2 minutes .
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Decorate with rose petals.Your #poha payassam is ready.