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1 Votes

Poha Kheer

Poha Kheer
Poha Kheer
  • Prep time
  • Cooking time
  • Serves2 Person(s)
  • CategoryVeg
  • Cuisine TypeIndian
  • Good for Lunch , Snacks
Ingredients & Quantity
  • Poha (1 bowl)
  • Milk (1 liter)
  • Cardamom/Elaichi powder
  • Dry coconut grated ( half small bowl)
  • Raisins (8-10 no)
  • Cashew-nuts (5-6 no)
  • Almonds (5-6 no)
  • Sugar (half small bowl)
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How to cook?
  1. Boil the 1 liter milk in a broad vessel.
  2. Side by side clean the poha with water and drain the water completely.  Ensure that the poha does not stick after draining the water.
  3. Once the milk is boiled, slowly add the poha in the milk.
  4. Add the sugar as per your taste and liking.
  5. Cook the kheer till the poha cooks completely,say for about 10-15 mins.
  6. Switch off the flame and add the cardamom powder,cut the cashew-nuts almonds in small pieces.
  7.  Add all the three dry fruits & grated dry coconut and serve.
  8. The poha kheer  is ready.
  9.  You can use slight thin poha also to make this kheer.
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Ask a question, give feedback or compliment Tri Shakti

Poha Kheer, Wow! That's creative. Would try and request others to try as well and post their feedbacks. :)

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Naah! Not that fond of food