Name: Poha
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 2 cups Flattened rice; 1 teaspoon Turmeric Powder; 1 tbsp Sugar; 1 Onion (sliced); 1 teaspoon Mustard seed; 2 teaspoon Oil; 2 tbsps Roasted peanut; 2 tbsps Fresh coarinder chopped; Curry leaves; 1 Green chili; 1 teaspoon Chopped ginger; 1/2 teaspoon Mango ginger (opt); Lemon slices; Salt; water

Explore

Recipes

Poha is most likely served in breakfast whenever you visit a Maharashtrian home. It is made from dehusked rice which is flattened into light dry flakes. These flakes of rice swell when added to liquid . While savory poha has earned fame as a traditional Maharashtrian dish ,it is said streets of Indore offer the best Poha-Jalebi as a popular breakfast . Indore is a city that prides itself on its food ,famous for it's night food-street "sarafa" where delicious namkeen,snacks & lip smacking sweets are sold right from 8 pm up to 3 am.

Prep Time 5

Cook Time 15

Total Time 20

Served AsBreakfast, Brunch, Snacks

CuisineNorth Indian

Servings

Ingredients

Instructions

▢
Rinse once the flattened rice. Add turmeric ,sugar and keep aside Heat oil in a pan. Add mustard seed,curry leaves and let it sputter. Add chopped ginger, mango ginger ,chopped green chili and saute.
▢
Add onion sliced and fry for 30 sec ,mix flattened rice to it. Adjust salt and cover the pan with a lid, cook at slow flame for 4 to 5 minute. Let it cook in the steam.
▢
Open the lid ,add chopped coriander leaves & mix . Add roasted peanut and mix. Switch of the flame . Squeeze lemon juice on it and serve hot.