Plantain Shammi Kabab

Name: Plantain Shammi Kabab
Prep time: 60 min
Cook time: 20 min
Total time: 80 min
Ingredients: 1 large Plantain (or banana or raw banana); 2 Potato (medium size); 1 / Onion (chopped - cup); Green Chillies (chopped - as per taste); 2 tbsp Bhaja Moshla - 2 Tablespoon (bhaja moshla); Sugar (or salt salt as per taste); 1/2 gm Flour (or besan, or dough bengal or besan or as required make firm dough); Vegetable Oil (for shallow fry)

Moumita Ghosh

Plantain Shammi Kabab - Plattershare - Recipes, food stories and food lovers

Indian

About Plantain Shammi Kabab

In this recipe we will use boiled raw banana, onion, chili, bengal gram flour, salt & some other common ingredients.

4.58 from 7 votes

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Recipe Time & More

Prep Time1 hour hr

Cook Time20 minutes mins

Total Time1 hour hr 20 minutes mins

Served AsDinner Snacks

Recipe TasteSalty Sour Spicy Sweet Tangy

Servings - 6

Ingredients

▢ 1 large Plantain or banana or raw banana
▢ 2 Potato medium size
▢ 1 / Onion chopped - cup
▢ Green Chillies chopped - as per taste
▢ 2 tbsp Bhaja Moshla - 2 Tablespoon bhaja moshla
▢ Sugar or salt salt as per taste
▢ 1/2 gm Flour or besan, or dough bengal or besan or as required make firm dough
▢ Vegetable Oil for shallow fry

Instructions

▢
Cut the whole Raw Banana from the middle, without peeling the skin, pressure cook the Raw Banana & Potato upto 2 whistles, and keep aside the pressure cooker for 15 minutes.
▢
After 15 minutes open the pressure cooker, take the boiled banana & potatoes from the cooker and keep aside to cook down completely.
▢
In the meantime make the "Bhaja Masala" by dry roasting Panch Foron, Cumin Seeds, Fennel Seeds & Whole Red Chili, and ground them to make a coarse powder, keep aside.
▢
Now peel the skin of the banana & potato, & into a large bowl mash them without leaving any lumps. Into the bowl, add chopped onion, chili, salt, sugar, bhaja masala and mix well.
▢
Now add Besan, but do not add all the besan at a time, add as required to make the soft but not sticky dough. Divide the dough into equal portions. Take each portion, roll into balls and slightly flatten each ball into a patty shape.
▢
Heat oil in a flat pan, place the kebabs on the tava and on a medium flame shallow fry till they turn golden. Place on a paper towel. Serve hot

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4.58 from 7 votes

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Moumita Ghosh

7 Comments

abhishek

January 12, 2023 / 1:01 pm Log in to Reply

Looks so delectable! Thanks for posting.
Aanish Karol

March 25, 2021 / 6:53 pm Log in to Reply

What a flavorful dish! Thanks for sharing.
ROHIT MULCHANDANI

January 2, 2021 / 3:20 pm Log in to Reply

Such a perfect dish! Thank you.
Abhinav Dhiman

October 7, 2017 / 6:22 pm Log in to Reply

Such a beautiful dish! Can’t wait to try it.
Nikhil Thakur

March 4, 2015 / 6:52 am Log in to Reply

Absolutely delicious! Can’t wait to try it.
Kirti Misra

June 11, 2014 / 12:00 am Log in to Reply

Bhaja masala is a new masala I like that
Plattershare Food

May 28, 2014 / 12:00 am Log in to Reply

Wow, this is innovative and nicely presented. Thank you for this recipe Moumita.