Plantain Shammi Kabab
About Plantain Shammi Kabab
In this recipe we will use boiled raw banana, onion, chili, bengal gram flour, salt & some other common ingredients.
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Recipe Time & More
Ingredients
- 1 large Plantain or banana or raw banana
- 2 Potato medium size
- 1 / Onion chopped - cup
- Green Chillies chopped - as per taste
- 2 tbsp Bhaja Moshla - 2 Tablespoon bhaja moshla
- Sugar or salt salt as per taste
- 1/2 gm Flour or besan, or dough bengal or besan or as required make firm dough
- Vegetable Oil for shallow fry
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Instructions
- Cut the whole Raw Banana from the middle, without peeling the skin, pressure cook the Raw Banana & Potato upto 2 whistles, and keep aside the pressure cooker for 15 minutes.
- After 15 minutes open the pressure cooker, take the boiled banana & potatoes from the cooker and keep aside to cook down completely.
- In the meantime make the "Bhaja Masala" by dry roasting Panch Foron, Cumin Seeds, Fennel Seeds & Whole Red Chili, and ground them to make a coarse powder, keep aside.
- Now peel the skin of the banana & potato, & into a large bowl mash them without leaving any lumps. Into the bowl, add chopped onion, chili, salt, sugar, bhaja masala and mix well.ย
- Now add Besan, but do not add all the besan at a time, add as required to make the soft but not sticky dough. Divide the dough into equal portions. Take each portion, roll into balls and slightly flatten each ball into a patty shape.
- Heat oil in a flat pan, place the kebabs on the tava and on a medium flame shallow fry till they turn golden. Place on a paper towel. Serve hotย
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7 Comments
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Looks so delectable! Thanks for posting.
What a flavorful dish! Thanks for sharing.
Such a perfect dish! Thank you.
Such a beautiful dish! Can’t wait to try it.
Absolutely delicious! Can’t wait to try it.
Bhaja masala is a new masala I like that
Wow, this is innovative and nicely presented. Thank you for this recipe Moumita.