Plantain Shammi Kabab

Plantain Shammi Kabab - Plattershare - Recipes, food stories and food lovers

About Plantain Shammi Kabab

In this recipe we will use boiled raw banana, onion, chili, bengal gram flour, salt & some other common ingredients.
5 from 2 votes
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Recipe Time & More

Prep Time1 hour
Cook Time20 minutes
Total Time1 hour 20 minutes
Served AsDinnerSnacks
Servings - 6


  • 1 large Plantain or banana or raw banana
  • 2 Potato medium size
  • 1 / Onion chopped - cup
  • Green Chillies chopped - as per taste
  • 2 tbsp Bhaja Moshla - 2 Tablespoon bhaja moshla
  • Sugar or salt salt as per taste
  • 1/2 gm Flour or besan, or dough bengal or besan or as required make firm dough
  • Vegetable Oil for shallow fry
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  • Cut the whole Raw Banana from the middle, without peeling the skin, pressure cook the Raw Banana & Potato upto 2 whistles, and keep aside the pressure cooker for 15 minutes.
  • After 15 minutes open the pressure cooker, take the boiled banana & potatoes from the cooker and keep aside to cook down completely.
  • In the meantime make the "Bhaja Masala" by dry roasting Panch Foron, Cumin Seeds, Fennel Seeds & Whole Red Chili, and ground them to make a coarse powder, keep aside.
  • Now peel the skin of the banana & potato, & into a large bowl mash them without leaving any lumps. Into the bowl, add chopped onion, chili, salt, sugar, bhaja masala and mix well. 
  • Now add Besan, but do not add all the besan at a time, add as required to make the soft but not sticky dough. Divide the dough into equal portions. Take each portion, roll into balls and slightly flatten each ball into a patty shape.
  • Heat oil in a flat pan, place the kebabs on the tava and on a medium flame shallow fry till they turn golden. Place on a paper towel. Serve hot 
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5 from 2 votes

Moumita Ghosh
Moumita Ghosh

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5 from 2 votes

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