Pine Popsicles

Pine Popsicles - Plattershare - Recipes, food stories and food lovers
Pine, specifically white pine, has been used since the Middle Ages. The Native Americans taught early American settlers how to use the needles, bark, and sap in a variety of ways to keep them healthy. Pine is an antiseptic that can be used internally to support the body in a speedy recovery. In respiratory infections where thick mucus is present, it works to draw phlegm up and out of the lungs. So I thought of using it's medicinal properties in making the pine popsicles with its needles.
5 from 2 votes
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Prep Time10 minutes
Cook Time1 hour
Total Time1 hour 10 minutes
Served As: Desserts
Recipe Cuisine Type: Homestyle Cooking
Recipe Taste: Sweet
Servings 2

Ingredients
 

  • 1/2 cup Pine Needles 1/2 Cup pine needles
  • 1 tbsp Ginger grated
  • 50 gm Jagerry
  • 2 slices Lemon
  • 1 cloves 1 Crushed crushed
  • 1 Lemon Juice or lemon from lemon
  • 1 tsp Green Tea
  • 3 cups Water
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Instructions
 

  • First of boil water with grated ginger ,pine needles and clove.
    Pine Popsicles - Plattershare - Recipes, food stories and food lovers
  • Add jaggery to it and boil for more 3-4minutes.
    Pine Popsicles - Plattershare - Recipes, food stories and food lovers
  • Add green tea to the boiling water ,put off the heat and let it steep covered for 2 minutes .
    Pine Popsicles - Plattershare - Recipes, food stories and food lovers
  • Finally add lemon and wait to cool down your pine syrup.
  • Strain this medicinal syrup in glass cups and decorate with lemon slices .
    Pine Popsicles - Plattershare - Recipes, food stories and food lovers
  • Freeze these cups for 15 minutes and take them out again to place spoons in the middle.
  • Keep these cups in freezer for more 30-40 minutes or till they completely freeze.
  • Enjoy these popsicles with all the goodness of pine needles this summer.

Recipe Notes

Don’t boil green tea, just steep to get the flavour.
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5 from 2 votes
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nandini rathore
nandini rathore

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