Pine Apple Ice-Cream
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Pine apple ice cream is very yummy and delicious.
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Ingredients
- ½ cup milk
- ½ cup condensed milk
- 3 tbsp Sugar
- 1 tsp corn flour
- ½ tsp vanilla extract
- ½ cup cream
- For pineapple mix - 1 whole pineapple
- ½ cup sugar
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Instructions
- To make the pineapple mix, clean and cut the pineapple.
- Make a puree of the pineapple in a blender without adding any extra water.
- Cook the blended pineapple with a sugar in a nonstick sauce with intermittent stirring.
- Cook till the pineapple has a chutney like consistency. Remove from the heat and cool it completely.
- To make the ice-cream, heat the milk, condensed milk, sugar on a very low flame till the sugar is melted.
- Now mix the cornflour mix into the above and cook until it is thick.
- The thickness is just till it coats the back of the spoon when dipped in it.
- Add the vanilla extract and cool it for 15 - 20 minutes.
- Whip the cream and fold into the vanilla mixture.
- Finally mix the pineapple mix and fold in till everything comes together.
- Refrigerate in the freezer for 7 hours.
- After 7 hours our pineapple ice-cream is ready to eat.
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