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Pickled Green Beans

Pickled Green Beans
Pickled Green Beans
  • Prep time
  • Cooking time
  • Serves6 Person(s)
  • CategoryVeg
  • Cuisine TypeIndian
  • Good for Lunch
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About this Recipe

Green beans has innumerable health benefits. It is store house of all vitamins and minerals so it is must to include this miracle vegetable in daily diet. Apart from Green beans vegetable, Pickled green beans is another interesting way it can be used.  

Ingredients & Quantity
  • Cut Beans – ½ kgs
  • Mustard Oil – 2 tablespoons
  • Mustard seeds powder – 1 ½ tsp
  • Salt. Red Chilly powder, Coloured red chilly powder, Turmeric powder – As per taste
How to cook?
  1. Mix all ingredients and store in glass jar. 
  2. Keep it sunlight for 2-3 days till we get the required sourness. 
  3. Once ready serve with roti.
Recipe video
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