Skip to content
Plattershare Logo
  • Recipes
  • Articles
  • Sign In
  • Sign Up
Menu
  • Recipes
  • Articles
  • Sign In
  • Sign Up
Plattershare Logo
Search
Close
Explore
  • Recipes
  • Articles
  • Blog
Menu
  • Recipes
  • Articles
  • Blog
More
  • Contact Us
  • Contests
Menu
  • Contact Us
  • Contests
Advertisement

Petite Idli Picks With Sambhar Dip - Plattershare - Recipes, food stories and food enthusiasts

Home » Recipe » Snacks

Petite Idli Picks With Sambhar Dip

Neha PahilwaniNeha Pahilwani
30 May, 2018
4 from 1 vote
Served As Snacks
Print Recipe Pin Recipe
PETITE Idli picks with Sambhar Dip is a trendy version of presenting the much adored and cherished south Indian food in a contemporary style. This starter is easy to make for a big gathering. This recipe, PETITE Idli picks with Sambhar Dip suits the palettes of all age groups and is a very healthy recipe. At the same time, the portion used per serving is such that you will not feel overloaded.
Sponsored
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Cuisine South Indian
Recipe Category Vegetarian
Servings 4
Prevent screen from going dark

Ingredients
  

  • Idli batter: 3 cups idli rice and 1 cup urid dal soaked overnight and ground to fine paste. This batter is fermented for around 10 to 12 hours.
  • FOR SAMBHAR DIP: 1/2 cup Toovar dal
  • 2 medium size tomatoes
  • 1 green chilli chopped
  • 1/2 " piece of ginger
  • 7-8 curry leaves
  • 1/2 cup water for boiling the dal
  • walnut size tamarind soaked in water for ten minutes
  • 1/2 teaspoon turmeric powder
  • 1 teaspoon coriander powder
  • salt to taste
  • 1 teaspoon mustard seeds
  • 1 teaspoon red chilli powder
  • 1/4 teaspoon asafoetida hing
  • 1 small onion finely sliced
  • 1 tbsp oil
  • 2 teaspoon Sambhar powder
  • a few sprigs of chopped coriander leaves
  • FOR SAUTEING IDLIS: 2 teaspoon oil 1 tablespoon of Podi powder
Sponsored

Instructions
 

  • FOR IDLIS: Taste the idli batter and adjust salt and consistency. Fill the mini idli moulds with the idli batter and steam for 10 minutes
  • Heat oil in a skillet and saute the podi powder for a few seconds.
  • Switch off the gas and combine half quantity of the idlis with the podi powder. Cover and keep aside
  • FOR SAMBHAR: Boil the daal with tomatoes, green chilli, ginger, curry leaves and water.Cool and blend.
  • Add a little more water to the blended daal but it should be thick like a dip. Bring to boil
  • Mix a little bit of tamarind water to the dal.
  • In a skillet heat oil, let the mustard seeds splutter along with curry leaves and hing.
  • Add the sliced onions and saute till translucent
  • Add the sambhar powder, turmeric powder, salt, coriander powder, red chilli powder. saute the spices well.
  • Mix these sauteed spices into the sambhar dip. Let the sambhar simmer for two minutes.
  • Switch off the gas. mount idlis on toothpicks and serve with sambhar. Enjoy!!
Recipe Tags healthy idli kids party snack south indian starter steamed

Advertisement
Recipe By
Neha Pahilwani

Neha Pahilwani

Visit my profile
Related Recipes
Petite Idli Picks With Sambhar Dip - Plattershare - Recipes, food stories and food enthusiasts

Vegetarian Egg – Healthy Fat Free Snack

By Santosh Bangar
Petite Idli Picks With Sambhar Dip - Plattershare - Recipes, food stories and food enthusiasts

Mix Veggie Oo Mugi Healthy And Tasty Barley

By Abhinav Dhiman
Petite Idli Picks With Sambhar Dip - Plattershare - Recipes, food stories and food enthusiasts

Cream Of Broccoli Soup With Burnt Garlic And Orange

By Monika Patel
Petite Idli Picks With Sambhar Dip - Plattershare - Recipes, food stories and food enthusiasts

Anda Bread Bites…

By Zeenath Amaanullah
Petite Idli Picks With Sambhar Dip - Plattershare - Recipes, food stories and food enthusiasts

Rajmudi Rice Vegetable Pulav

By Kirti Yadav
Petite Idli Picks With Sambhar Dip - Plattershare - Recipes, food stories and food enthusiasts

Carrot And Paneer Momos

By Sreemoyee Bhattacharjee
Sponsored
Featured Recipes
Petite Idli Picks With Sambhar Dip - Plattershare - Recipes, food stories and food enthusiasts

Simple, Soft, And Easy Honey Buttermilk Bread Recipe

By Sonia Gupta
Petite Idli Picks With Sambhar Dip - Plattershare - Recipes, food stories and food enthusiasts

Bal Mithai – Uttarakhand Dessert

By Plattershare Team
Petite Idli Picks With Sambhar Dip - Plattershare - Recipes, food stories and food enthusiasts

Potato Bajji / Potato Fritters

By Akum Raj Jamir
Petite Idli Picks With Sambhar Dip - Plattershare - Recipes, food stories and food enthusiasts

Soya Skewers

By Monika Patel
Petite Idli Picks With Sambhar Dip - Plattershare - Recipes, food stories and food enthusiasts

Thai Pumpkin Soup With Red Curry Paste Recipe

By Alka Jena
Petite Idli Picks With Sambhar Dip - Plattershare - Recipes, food stories and food enthusiasts

Quick Stomach Cleanse With Cranberry And Rosemary Infused Water

By Parinaaz Marolia
Browse by Categories
Appetizer
Beverages
Breakfast
Brunch
Desserts
Dinner
Lunch
Salad
Snacks
Soup
Starter

Leave a Reply Cancel reply

You must be logged in to post a comment.

Plattershare Logo

Plattershare is a platform to connect food lovers, food professionals and food brands. Share your recipes, food stories, food pictures and promote food businesses.

Facebook Instagram Youtube Pinterest Linkedin Twitter
Partner Sites
  • Finance
  • Yoga
Menu
  • Finance
  • Yoga
  • About Us
  • How it works?
  • Testimonials
  • Terms
  • Privacy
  • Advertise
Menu
  • About Us
  • How it works?
  • Testimonials
  • Terms
  • Privacy
  • Advertise
Copyright © 2022 Plattershare
*Affiliate disclosure: As an Amazon Associate, we may earn commissions from qualifying purchases from Amazon without any additional cost to you..
Home
Recipes
Articles
Sign In
Sign Up

Add Plattershare to your Homescreen!

Click to Add
Explore
  • Recipes
  • Articles
  • Blog
Menu
  • Recipes
  • Articles
  • Blog
More
  • Contact Us
  • Contests
Menu
  • Contact Us
  • Contests