Perfect Maavadu Recipe (Baby Raw Mangoes In Red Chilli Gravy)
Advertisement
Nothing could equalize the Curd rice and Maavadu combination. I still remember those days when my grandma used to buy these raw baby mangoes in sack and make pickles for the whole family members. That too the fresh crunchy raw mangoes soaked in red chilli gravy with its sour and tanginess gives heavenly taste. Here is the perfect recipe of my Grandma  for making this Oil free pickle that lasts for even a year.
Advertisement
Ingredients
- Raw baby mangoes 8 cups
- Red chillies 2 cups
- Crystal Salt 1cup
- Mustard seeds 3/4 cup
- Turmeric stick Curcunin an inch size (à ®µà ®¿à ®°à ®³à ®¿ à ®®à ®žà ¯Âà ®šà ®³à ¯Â) or 1 tea spoon turmeric powder
Advertisement
Instructions
- Wash the raw mangoes well and wipe them completely dry with a neat cloth._x000D_ Now measure the maavadu with a cup._x000D_ The proportion of maavadu and salt is 8:1.
- That is for 8 cups of maavadu you should put 1 full cup of crystal salt. (8:1)_x000D_ Add the salt to maavadu and mix well and keep aside for three days well covered._x000D_
- Atleast thrice a day you should mix it well with a woodden laddle._x000D_ In three days the raw mangoes will become shrunk give out water._x000D_ In a mixie jar put 3/4 cup of mustard seeds and grind to powder.
- Add 1 cup of red chilli powder to it and take out some salt water from the soaked raw mango and grind to paste adding some turmeric powder. (or crush the turmeric stick and grind)_x000D_ Now add the paste to the soaked raw mangoes and mix well. _x000D_ In two days it gives out more water and the baby raw mangoes start floating in red chilli water.
- The yummy pickle is ready to eat now._x000D_ Store them in glass bottles or clay jars and use.
- Tips:_x000D_ Always buy round shaped raw baby mangoes instead lengthy ones._x000D_ Because the lengthy ones with sharp edge does not last longer._x000D_ Some people apply castor oil on the mangoes before making pickle. It is optional.
Advertisement
Recipes You May Also Like
Rava Uttapam/Sooji Uttapam
May 11, 2022
Posted under - Vegetarian
Rava uttapam is a simple,quick ,easy and healthy breakfast recipe.Uttapam prepared with just rava and yogurt and topped with finely…
Coconut chena paratha
May 13, 2022
Posted under - Vegetarian
Coconut chena paratha We know there are variety of parathas. This is a type of good quality of paratha. I…
Cheese Chilli Toast
May 26, 2022
Posted under - Vegetarian
Mumbai!! We can certainly call it as a home of street food. Cheese Chili Toast is a brunch recipe prepared…
Sugarfree Lau Poda Pitha
November 4, 2022
Posted under - Vegetarian
The Lau Poda pitha is one of my favorite Pithas. And according to a story that dates back to my…
Scrambled Egg Pulao
February 17, 2024
Posted under - Contains Egg
Scrambled Egg Rice is an easy one pot meal. It is a good lunch box recipe for kids as well…
Fried Honey Banana
February 18, 2024
Posted under - Vegetarian
A heathy recipe using cinnamon and honey with banana.
Articles You May Also Like
10 Ways to Promote Your Brand Online And Offline
February 12, 2024
Every entrepreneur dreams of growing his business by reaching more and more people to build up a large customer base. The only way to enable…
15 Indian Fruits Which Are Exotic To The World
July 26, 2017
When we hear of fruits with unique names like longan, persimmon, dragon fruit or Buddha’s hand, we think that there is not much in India…
The Best Food Apps for Your Phone in the US
December 30, 2022
What is the first thing you do when you are hungry? Probably check a food app and see what is available. There is no doubt…
7 Monsoon Food You Need To Try This Rainy Season
November 22, 2022
Monsoon – ah those lovely trickling raindrops fills the heart of a foodie with monsoon food cravings. The rains, winds, and the general mood of…
5 Ways to Enjoy Eating at Home More
April 22, 2022
While we all like a home-cooked dinner, it may be stressful if you are not a “throw something together” sort of person. Consequently, ordering in,…
How To Create The Perfect Dining Area And Impress All Of Your Guests
July 29, 2019
A lot of the time, we neglect our dining rooms. Truth be told, special occasions, parties and Christmas aside, we barely use them for their…
