Penne Pesto With Sausages
About Penne Pesto With Sausages
Penne Pesto With Sausages, pasta tossed with green tasty paste and mix with grilled sausages
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Recipe Time & More
Ingredients
- 350 gm Penne pasta
- 5 no Basil
- 1 tbsp Pine Nuts roasted
- ¼ tsp Garlic chopped
- 2 Cherry Tomato
- 1 no Asparagus
- 2 no Mutton sausage
- 2 tbsp Olive Oil
- 1-2 tsp Pepper or as per taste
- 1-2 tsp Salt or as per taste
- 1 tbsp Parmesan Cheese grated
- 1 cup Tomato julienne and Italian parsley for garnish
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Instructions
- Blanched the penne pasta in salted water for 8-9 minutes or until al dente, drain, cool it down and keep it aside
- Chopped basil leaves, parmesan, pine nut, chopped garlic and Olive oil put everything in a blender make it smooth paste.
- Heat oil in pan add chopped garlic cooked until translucent then add cherry tomato, asparagus and Mutton sausages cook for while
- now add grinded paste and little water. Stir continuously Adjust the consistency
- now toss pasta in pesto sauce Seasoning with salt and pepper
- Garnish with tomato julienne and parmesan flacks
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Recipe Nutrition
Calories: 362kcal | Carbohydrates: 68g | Protein: 13g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 672mg | Potassium: 331mg | Fiber: 4g | Sugar: 4g | Vitamin A: 449IU | Vitamin C: 7mg | Calcium: 46mg | Iron: 2mg
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4 Comments
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Absolutely delicious! Can’t wait to try it.
This looks incredible! I need to try it.
This is so tempting! Can’t wait to cook it.
This looks so good! Appreciate the share.