Penne Pesto With Sausages, pasta tossed with green tasty paste and mix with grilled sausages
350 gm penne
5 no basil leaves
1 tbsp roasted pine nuts
¼ tsp chopped garlic
2 no cherry tomato
1 No Asparagus slices
2 no Mutton sausage
2 tbsp olive oil
Salt and pepper to taste For Garnish
1 tbsp parmesan cheese flacks
Red Tomato julienne and Italian parsley for garnish
Blanched the penne pasta in salted water for 8-9 minutes or until al dente, drain, cool it down and keep it aside
Chopped basil leaves, parmesan, pine nut, chopped garlic and Olive oil put everything in a blender make it smooth paste.
Heat oil in pan add chopped garlic cooked until translucent then add cherry tomato, asparagus and Mutton sausages cook for while
now add grinded paste and little water. Stir continuously Adjust the consistency
now toss pasta in pesto sauce Seasoning with salt and pepper
Garnish with tomato julienne and parmesan flacks
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