Post a Recipe
Post a Food Story
Contact Us
4.3
3 Votes
AD

Peanut Chikkis

Dedicated To My family
Peanut Chikkis
Peanut Chikkis
  • Prep time
  • Cooking time
  • Serves4 Person(s)
  • CategoryVeg
  • Cuisine TypeIndian
  • Good for Snacks
Ad
About this Recipe

Peanut Chikki is a traditional sweet preparation across India and is usually made by jaggery and peanuts or ground nuts blended together. A nutritious and easy to prepare peanut chikki is a favorite among children.

Ingredients & Quantity
  • 1 cup peanuts
  • 3/4 cup jaggery, finely chopped
  • 1 tbsp ghee
How to cook?
  1. Roast the peanuts.
  2. Cool and remove the skin.
  3. Roughly pound it.
  4. Grease a flat plate with 1 teaspoon ghee.
  5. Cook jaggery till a thick syrup is formed.
  6. To test that the syrup is ready put a drop in cold water.
  7. If it forms a firm ball the syrup is ready.
  8. Add the peanuts and the remaining ghee.
  9. Mix and immediately spread on the greased plate.
  10. Roll out to even the surface.
  11. Let it cool slightly before cutting into desired shapes.
  12. Peanut Chikkis
Notes

Tip:

Store into air tight container and have it whenever you want till 2 months!

Explore Recipes
Ad
Recommended
 Click for Contests and Campaigns
Ask a question, give feedback or compliment Dhara Shah