Peanut Chikki Recipe

5 from 1 vote

Makar sankranti special - Peanut Chikki Recipe
Prep Time 7 minutes
Cook Time 15 minutes
Total Time 22 minutes
Served AsDesserts
Recipe Taste Sweet
Servings 4


  • 1 cup Jaggery
  • 1 cup Peanut
  • 1/2 teaspoon Fennel Seeds optional
  • 1 tbsp Desi Ghee
  • 1 teaspoon Coconut grated, optional


  • Dry roast peanuts in a kadai for 5-7 min on medium flame till crisp. Cool it down. Remove the peel by rubbing the peanuts and separate the peels. Rub the peanuts to break in 2 pcs.
  • Melt jaggery in kadai on medium flame. Stir it continuously to avoid burning or overcooking.
  • Cook jaggery till it breaks like a toffee when dropped in cold water.
  • If jaggery stretches when put in water, then cook for few more seconds. Switch of the flame once cooked and add peanuts, fennel seeds and
  • Spread the mixture on a greased plate and flatten it up.
  • Sprinkle coconut on top for garnishing. Put marks on chikki material. Cool it down completely.
  • Break chikki pcs and store in air tight container.


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5 from 1 vote

Recipe Nutrition

Calories: 454 kcal | Carbohydrates: 57 g | Protein: 10 g | Fat: 22 g | Saturated Fat: 5 g | Polyunsaturated Fat: 6 g | Monounsaturated Fat: 9 g | Cholesterol: 10 mg | Sodium: 8 mg | Potassium: 277 mg | Fiber: 4 g | Sugar: 51 g | Vitamin A: 0.3 IU | Vitamin C: 0.1 mg | Calcium: 59 mg | Iron: 2 mg

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Richa Gupta
Richa Gupta

I love to explore healthy way of cooking in my kitchen. I share my creations on my YouTube channel "Healthy Kadai"

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