Name: Peanut Chikki Recipe
Prep time: 7 min
Cook time: 15 min
Total time: 22 min
Ingredients: 1 cup Jaggery; 1 cup Peanut; 1/2 teaspoon Fennel Seeds (optional); 1 tbsp Desi Ghee; 1 teaspoon Coconut (grated, optional)

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Makar sankranti special - Peanut Chikki Recipe

Prep Time 7

Cook Time 15

Total Time 22

Served AsDesserts

CuisineIndian

Recipe Taste Sweet

Servings

Ingredients

Instructions

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Dry roast peanuts in a kadai for 5-7 min on medium flame till crisp. Cool it down. Remove the peel by rubbing the peanuts and separate the peels. Rub the peanuts to break in 2 pcs.
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Melt jaggery in kadai on medium flame. Stir it continuously to avoid burning or overcooking.
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Cook jaggery till it breaks like a toffee when dropped in cold water.
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If jaggery stretches when put in water, then cook for few more seconds. Switch of the flame once cooked and add peanuts, fennel seeds and
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Spread the mixture on a greased plate and flatten it up.
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Sprinkle coconut on top for garnishing. Put marks on chikki material. Cool it down completely.
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Break chikki pcs and store in air tight container.