The best of Indian style fast food made with a spicy mash of mixed vegetables cooked in onion tomato masala and served with buttery pavs.
Use whole wheat rolls to make it healthier.
If vegan is your thing, skip butter and use olive oil.
If beetroot is in season, I strongly recommend using it. It gives Bhaji a gorgeous color.
Bhaji freezes really well. Freeze cooled bhaji in a freezer bag or container. When ready to use, thaw in the refrigerator or room temperature. Reheat with some butter and enjoy.
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