Pointed Gourd (Sweet Parwal)
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Pointed gourd which is call in parwal on hindi. This is very nutritious and digestive.
After completing the sweet we forget this is made by vegetable.
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Ingredients
- 4-5 piece big sizes parwal
- 1 cup Home made mawa
- 1 cup Sugar
- 1/2 teaspoon green cardamom powder
- Rose syrup as required
- 1/2 cup crushed nuts
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Instructions
- Peal out the skin and seeds of parwal. Make a sugar syrup and cook for five minutes add rose water. Peel out the pointed gourd.
- Take out the seeds from inside the gourd. Add into the sugar syrup and boil for five minutes.Take out from syrup and spread in a plate.
- Add mawa in a heated pan add sugar powder crushed nuts cardamom stir till non sticky. Fill into the pointed gourd.
- Now parwal stuffed with mawa sweet and garnish with nuts.
Notes
It is a mouth watering recipe. Bengali people like this recipe.
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