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Pointed Gourd (sweet Parwal)

Dedicated To Guest
Pointed Gourd (sweet Parwal)
Pointed Gourd (sweet Parwal)
  • Prep time
  • Cooking time
  • Serves4 Person(s)
  • CategoryVeg
  • Cuisine TypeBengali
  • Good for Dinner
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About this Recipe

After completing the sweet we forget this is made by vegetable

Ingredients & Quantity
  • 4-5 pieces big sizes parwal
  • 1 cup Home made mawa
  • 1 cup Sugar
  • 1/2 tsp green cardamom powder
  • Rose syrup as required
  • 1/2 cup crushed nuts
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How to cook?
  1. Peal out the skin and seeds of parwal. Make a sugar syrup and cook for five minutes add rose water
  2. Take out from syrup and spread in a plate
  3. Add mawa in a heated pan add sugar powder crushed nuts cardamom stir till non sticky
  4. Now parwal stuffed with mawa sweet and garnish with fresh cream
Notes

It is a mouth watering recipe

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