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Pasta With Yellow Curry Paste (valentines)

Pasta With Yellow Curry Paste (valentines)
Pasta With Yellow Curry Paste (valentines)
  • Prep time
  • Cooking time
  • Serves2 Person(s)
  • CategoryVeg
  • Cuisine TypeThai
  • Good for breakfast , Brunch , Lunch , Dinner
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About this Recipe

This yellow curry paste is made in Thailand. Generally it serve with non vegetarian but here I served with veggies. Valentine's means love. I always love kids. That day my friend came with her child and I served and appreciated. We can get this paste ready made. This contains shallot, lemon grass, salt, dry red chilli, galangal, turmeric powder, curry powder, coriander seeds, kaffir lime peel, cumin, acidity regulator an cinnamon.

Ingredients & Quantity
  • 250 gms boiled pasta
  • 4 tbsp yellow curry pasta
  • 1/2 cup coconut milk
  • 2 tbsp refine oil
  • 1 tsp palm sugar
  • 1 red capsicum
  • 4-5 Baby corn
  • 1/2 cup grated cabbage
  • 1/2 cup small sizes cauliflower
  • 1/2 tsp fish sauce
How to cook?
  1. Heat cooking oil in a frying pan add the yellow curry paste and fry till fragrance. Slowly add 1/2 cup of coconut milk and fry till fragrance.
  2. Again mix 1 cup of coconut milk with water and stir well pour into the frying pan. Add chopped veggies and let cook.
  3. Season with fish sauce and Palm sugar. Serve hot and sprinkle with red chilli flakes.
Notes

Don't keep in freeze. Serve immediately.

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