Paruppu Payasam
About Paruppu Payasam
Paruppu Payasam / Channa Dal Payasam is a delicious jaggery and coconut milk based payasam specially made during festivals, occasions and Onam.
Print
Pin
Advertisement
Recipe Time & More
Ingredients
- 100 gm Channa dal
- 1 cup Jagerry grated
- 2 cup Coconut milk
- 1/2 tsp Cardamom powder
- 1/4 tsp Ginger powder
- 4 tbsp Desi Ghee
- 2 tbsp Coconut small pieces
- 10 cashews chopped
- 1 tbsp Raisins
- 1 cup Water
Advertisement
Instructions
- In a sauce pan add the grated jaggery and add water just upto immersing level. Heat it a bit and take off the heat. Let the jaggery dissolve in the hot water. Later strain it if required and keep aside.
- In a pressure cooker add the channa dal and about half cup water just add water upto immersing level and pressure cook for 3-4 whistles. The dal should not be over cooked and mushy.
- Now add the jaggery, ginger powder, cardamom powder to the cooked dal and bring to boil. Let it simmer for 2-3 mins.
- Add the coconut milk and when it is about to boil take off the heat.
- Heat ghee in a pan. Add the coconut peices, cashewnuts and raisins and fry till golden. Pour this over the payasam and mix well.
- Serve hot or chilled.
Advertisement
Recipe Nutrition
Calories: 696kcal | Carbohydrates: 75g | Protein: 7g | Fat: 42g | Saturated Fat: 32g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 38mg | Sodium: 20mg | Potassium: 318mg | Fiber: 7g | Sugar: 52g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 90mg | Iron: 6mg
Visit Our Store
3 Comments
Leave a Reply
You must be logged in to post a comment.
Absolutely delicious! Thanks for sharing.
Looks so appetizing! Thank you for posting.
This looks so inviting! Thank you.