Party Cracker Bites
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About Party Cracker Bites
Party Cracker Bites are the ultimate quick-fix appetizer, earning their name as the perfect crowd-pleaser for any gathering. These delightful chaat-inspired snacks combine crisp biscuits with creamy curd, fresh vegetables, sweet corn, and a hint of green chillies for a burst of flavor in every mouthful.
Designed as finger food, each bite-sized treat is easy to pick up and enjoy, making them an ideal choice for parties and get-togethers. With their vibrant toppings and satisfying crunch, Party Cracker Bites promise to be a hit at your next celebration, disappearing as quickly as they’re served!
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Recipe Time & More
Ingredients
- 20 Biscuits (maska chaska)
- 300 ml Yogurt (Curd, nandini)
- 1/2 cup Vegetables (onion, carrots, capsicum finely chopped)
- 1 tsp Sweet Corn
- Green Chilli (finely chopped to taste)
- 1 tsp Vinegar
- 1 leaf Coriander (Dhania, finely chopped)
- 1.5 tsp Salt (or as per taste)
- 1/2 tsp White Pepper Powder (1/2tsp)
- Oregano Flakes (optional for garnish)
- Chilli Flakes (optional for garnish)
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Instructions
- Hang curd in muslin cloth for 1 hour.
- In an air tight jar mix vegetable, salt, vinegar and pepper powder, close lid and keep in fridge with lid tightly closed for 2 hours.
- Mix vegetables and hung curd, add coriander leaves and adjust salt.
- Arrange the biscuits on the serving platter add 1 teaspoon of sauce on each biscuit, sprinkle oregano and chili flakes. Serve immediately.
Recipe Notes
- You can make the sauce in advance and store in a air tight jar in the fridge.
- You need to assemble the dish just before serving.
- Any packet curd can be used as it has good thickness.
Additional Tips
- To prevent the crackers from getting soggy, assemble the bites just before serving and pat the vegetables dry with a paper towel before topping.
- For an extra layer of flavor, lightly brush the biscuits with a thin layer of tangy chutney (like green coriander-mint or sweet tamarind) before adding the yogurt and toppings.
- If you want a vegan version, swap the yogurt with plant-based alternatives like coconut or cashew yogurt, and ensure the biscuits are dairy-free.
- Garnish with pomegranate arils or sev (crispy chickpea noodles) for added color, crunch, and a festive presentation.
Tried this recipe?Mention @plattershare or tag #plattershare!
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Recipe Nutrition
Calories: 35kcal | Carbohydrates: 3g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.6g | Sodium: 684mg | Sugar: 3g
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Sahana Pai
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This looks incredible! Thank you.
This is so inspiring! Can’t wait to cook it.
Looks incredible! Thanks for the details.
This is fantastic! Thank you for sharing.
Mouth wateringgggg……