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Party Cracker Bites

Party Cracker Bites
Party Cracker Bites
  • Prep time
  • Cooking time
  • Serves5 Person(s)
  • CategoryVeg
  • Cuisine TypeChaat, Pub
  • Good for Snacks
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About this Recipe

Party Cracker Bite is quick to make and a perfect appetizer for a party, hence the name. It is a finger food eaten in one bite.

Ingredients & Quantity
  • Maska Chaska Biscuits 20
  • Nandini Curd 300 ml
  • Finely chopped vegetables 1/2 cup (Onion, carrots, capsicum)
  • Sweet Corn 1 tsp
  • Green chilly (finely chopped) to taste
  • Vinegar 1 tsp
  • Coriander leaves (finely chopped) 1tsp
  • Salt to taste
  • White pepper Powder ½tsp
  • Oregano for garnish (optional)
  • Chilly flakes for garnish (optional)
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How to cook?
  1. Hang curd in muslin cloth for 1 hour.
  2. In an air tight jar mix vegetable, salt, vinegar and pepper powder, close lid and keep in fridge with lid tightly closed for 2 hours.
  3. Mix vegetables and hung curd, add coriander leaves and adjust salt.
  4. Arrange the biscuits on the serving platter add 1 teaspoon of sauce on each biscuit, sprinkle oregano and chili flakes. Serve immediately.
Notes
  • You can make the sauce in advance and store in a air tight jar in the fridge.
  • You need to assemble the dish just before serving.
  • Any packet curd can be used as it has good thickness.
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