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Pappad Tangy Spicy Gravy (appalam Vatha Kuzhambu)

Pappad Tangy Spicy Gravy (appalam Vatha Kuzhambu)
Pappad Tangy Spicy Gravy (appalam Vatha Kuzhambu)
  • Prep time
  • Cooking time
  • Serves4 Person(s)
  • CategoryVeg
  • Cuisine TypeIndian
  • Good for Lunch
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About this Recipe

Everlingering tasty vatha kuzhambu. The unbeatable Vatha kuzhambu is the iconic recipe of Tamil Nadu Traditional Cuisine with Heavenly taste. Add 1 tea spoon of gingelly oil to hot rice and have it with this kuzhambu to relish its taste! The best side dish for curd rice too...

Ingredients & Quantity
  • Pappads 3 (Cut them into small pieces)
  • Tamarind – A big lemon size (Prepare the juice and keep it aside)
  • Sambhar powder – 4 tea spoons
  • Jagerry a small gooseberry size
  • For seasoning: Mustard seeds, 2 red chillies, Fenu greek 1 tea spoon & Thur Dal
  • Gingelly oil 3 tb spoons and Hing ½ tea spoon
How to cook?
  1. Heat the pan with the 3 tb spoons of gingelly oil. Add the things  given for seasoning. 
  2. Pappad Tangy Spicy Gravy (appalam Vatha Kuzhambu)
  3. When the fenugreek becomes brown add the pappad pieces. When they get fried add the 4 tea spoons of  sambhar powder to the oil  and fry well. 
  4. Pappad Tangy Spicy Gravy (appalam Vatha Kuzhambu)
  5. Then pour the tamrind juice into the pan. Add turmeric powder, salt and hing. Add the jagerry piece now. Allow them to boil well till becomes thick. Add curryleaves.
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