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Papaya Paturi (bangladeshi)

Dedicated To Family
Papaya Paturi (bangladeshi)
Papaya Paturi (bangladeshi)
  • Prep time
  • Cooking time
  • Serves4 Person(s)
  • CategoryVeg
  • Cuisine TypeAsian
  • Good for Lunch
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About this recipe

Bangladeshi recipe has similarities with some Bengali recipe. Bangladeshi is our neighbor country. Most of the recipes are adopted. I also learned some recipes from forefathers blessed to my mother.

Ingredients for Papaya Paturi (bangladeshi)

  • 1 cup grated papaya
  • 1/2 cup couscous paste
  • 1/2 cup mustered paste
  • 1/2 coconut paste
  • 2 tsp green chilli paste
  • 2 tbsp mustered oil
  • Salt to taste

How to cook Papaya Paturi (bangladeshi)

  1. Take a mixing bowl add grated papaya, couscous paste, mustered paste, coconut paste, green chilli paste, salt and mustered oil.
    Papaya Paturi (bangladeshi)
  2. Take a leaf of bottle gourd add 2 tbsp mixed paste and wrap.
    Papaya Paturi (bangladeshi)
  3. Take a frying pan heat add oil and shallow fry the wrapped leaves.
  4. Serve with steam rice

Notes

Leaves also eatable.

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Ask a question, give feedback or compliment Geeta Biswas

That's so simple and yet traditional lost recipes.