Papaya Paturi (Bangladeshi)
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Bangladeshi recipe has similarities with some Bengali recipe. Bangladeshi is our neighbor country. Most of the recipes are adopted. I also learned some recipes from forefathers blessed to my mother.
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Ingredients
- 1 cup grated papaya
- 1/2 cup couscous paste
- 1/2 cup mustered paste
- 1/2 coconut paste
- 2 teaspoon green chilli paste
- 2 tbsp mustered oil
- Salt
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Instructions
- Take a mixing bowl add grated papaya, couscous paste, mustered paste, coconut paste, green chilli paste, salt and mustered oil.
- Take a leaf of bottle gourd add 2 tbsp mixed paste and wrap.
- Take a frying pan heat add oil and shallow fry the wrapped leaves.
- Serve with steam rice
Notes
Leaves also eatable.
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That’s so simple and yet traditional lost recipes.