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Paneer Sandwich Kabab

Dedicated To All
Paneer Sandwich Kabab
Paneer Sandwich Kabab
  • Prep time
  • Cooking time
  • Serves1 Person(s)
  • CategoryVeg
  • Cuisine TypeIndian, Sandwiches
  • Good for breakfast , Brunch , Snacks
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About this recipe

Potato and some spices mixture stuffed between paneer slices.

Ingredients for Paneer Sandwich Kabab

  • Paneer ( cottage cheese) , cut into 3 inch square – 2 pieces
  • Potato , boiled ,peeled , mashed – 2 medium
  • Onion ,chopped – 1 medium
  • Green chilli ,chopped – 2
  • Chat masala – 1 / 2 Teaspoon
  • Tomato Catch up – 2 Tablespoons
  • Salt to taste
  • Oil – 1 Tablespoon + 3 Tablespoons
  • Cumin seeds – 1 / 2 Teaspoon
  • Hing ( asafoetida) – pinch of
  • Bread Crumbs , dry – 1 / 2 cup
  • Corn flour - 4 Tablespoons
  • Water - As required

How to cook Paneer Sandwich Kabab

  1. Heat 1 tablespoon oil in kadai, add cumin seeds, hing, green chilli,  onion and sauté. 
  2. Add mashed potatoes, salt, chat masala, tomato catch up, mix well. Cook for 1 minute .keep aside. Let it cool.
  3. Take one paneer piece, apply potato mixture, put another piece of paneer, make sandwich.
  4. Take one bowl, mix corn flour and water, make thin batter. Spread bread crumbs in plate.
  5. Deep paneer sandwich in corn flour batter, roll it in bread crumbs and shallow fry till bread crumbs become brown .
  6. Cut into triangle and serve with tomato chilli sauce.
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