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Paneer-raw Mango Cutlets With Mango Peanut Salsa

Paneer-raw Mango Cutlets With Mango Peanut Salsa
Paneer-raw Mango Cutlets With Mango Peanut Salsa
  • Prep time
  • Cooking time
  • Serves4 Person(s)
  • CategoryVeg
  • Cuisine TypeIndian, Street Food
  • Good for Snacks
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About this recipe

Its summers and what better than mangoes to eat.The dish gives a combination of sweet and tangy taste of Mangoes with the goodness of Cottage Cheese(Paneer).

Ingredients for Paneer-raw Mango Cutlets With Mango Peanut Salsa

  • Paneer 200 Gm
  • Raw Mango (Grated) 100 Gm
  • Finely Chopped Onions 1 Cup
  • All-Purpose Flour ¼ Cup
  • Garam Masala Powder 1 Tsp
  • Chat Masala 1 Tsp
  • Chopped Green Chillies 1 Tbsp
  • Salt To Taste
  • Crushed Black Pepper ½ tsp
  • Sugar A Pinch
  • Chopped Coriander 1 Tbsp
  • Oil As Required
  • Chopped Mangoes 1 Cup
  • Chopped Tomatoes ½ Cup
  • Roasted Peanuts ¼ Cup
  • Chat Masala 1 Tsp
  • Black Salt ½ Tsp
  • Black Pepper ½ Tsp
  • Lemon Juice 1 Tsp
  • Salt To taste
  • Low-Fat Yogurt 2-3 Tbsp

How to cook Paneer-raw Mango Cutlets With Mango Peanut Salsa

  1. In a mixing bowl take grated Paneer,grated raw mango,plain flour,green chillies,salt,a pinch of sugar,black pepper,chat masala and mix.
  2. In a pan heat 2 tbsp oil and sauté the onions. Allow it to cool for few minutes.Now add onions and coriander in the mixture and form the cutlet dough.
  3. Divide the mixture in 8-10 equal parts and shape the cutlets.Take cornflour in a plate and roll the cutlets in it.
  4. Take a non-stick pan and place the cutlets and shallow-fry in little oil till golden brown and crisp from both sides.
  5. Take a mixing bowl and add mango, tomato and peanuts and add all the seasoning and mix well. Add yogurt and mix well.Serve chilled with the Cutlets.
  • Tastes:  tangy,spicy |
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