Paneer Pineapple Snacker
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Ingredients
- Butter - 1 Teaspoon
- Paneer cubes - 5 to 6
- Salted Biscuits - 5 to 6
- Schezwan Chutney -2 Tablespoons
- Canned Pineapple - 5 to 6 Pieces
- Tomato Catch up - 2 Tablespoons
- Salt
- Pepper Powder To Taste
- Capsicum juliennes - As Required
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Instructions
- Take one pan heat butter and saute paneer pieces,, sprinkle salt and pepper powder and keep aside.
- Take one biscuit, apply tomato catch up. Put one paneer piece, apply schezwan chutney. Garnish with capsicum juliennes and pineapple piece. Serve it with any mocktail.
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