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Paneer Pan Cake

Dedicated To Family
Paneer Pan Cake
Paneer Pan Cake
  • Prep time
  • Cooking time
  • Serves5 Person(s)
  • CategoryVeg
  • Cuisine TypeBrunch
  • Good for breakfast , Brunch
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About this recipe

Once I was in hurry so i was thinking about a easy recipe. I saw paneer in my freeze that day I made this recipe.

Ingredients for Paneer Pan Cake

  • 1 bowl mashed paneer
  • 1/2 cup grated coconut
  • 1/2 cup semolina
  • 1 cup wheat flour
  • 1/2 cup jaggery syrub
  • 1/2 cup crushed nuts
  • 1/2 tsp cinnamon powder
  • Pinch of crushed black pepper
  • 1/2 cup milk powder
  • Pinch of salt
  • 1/2 cup refine flour

How to cook Paneer Pan Cake

  1. Take a mixing bowl add wheat flour, refine flour, semolina, salt, cinnamon powder, black pepper, grated coconut, jaggery syrup and mashed paneer.
  2. Make a batter with all these ingredients. Take a frying pan brush with refine oil and spread the batter. Turn both sides. Garnish with grated paneer and serve.

Notes

It is full meal.

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Ask a question, give feedback or compliment Geeta Biswas

Indeed it's a full meal, All your recipes are so kids friendly that I feel like making everything for my daughter.